Description
A moist, cake-like loaf ribbons with a gooey cinnamon sugar swirl and tart Granny Smith apples.
Ingredients
1/3 cup brown sugar
2 teaspoons ground cinnamon (divided)
2 Granny Smith apples (peeled and chopped)
2/3 cups sugar + 2 tablespoons (divided)
1/2 cup butter (softened)
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
1 cup powdered sugar (for glaze)
1-3 tablespoons milk (for glaze)
Instructions
Step 1: Preheat oven to 350°F and grease a 9x5 loaf pan.
Step 2: Mix brown sugar and 1 tsp cinnamon in a bowl; in another bowl, toss apples with 2 tbsp sugar and 1 tsp cinnamon.
Step 3: Cream butter and 2/3 cup sugar; beat in eggs and vanilla.
Step 4: Combine flour, baking powder, and salt; stir into creamed mixture alternating with milk.
Step 5: Layer half the batter, half the apples, and half the cinnamon sugar in the pan; repeat layers.
Step 6: Swirl with a knife and bake for 50-60 minutes.
Step 7: Cool slightly, then drizzle with a glaze made of powdered sugar and milk.
Notes
Ensure all cold ingredients are at room temperature before starting for a smoother batter.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 295 kcal
- Sugar: 32g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
