Description
A traditional, creamy, and chewy Filipino dessert made from grated cassava and coconut milk.
Ingredients
Scale
1 kg raw grated cassava
3 cups sugar
4 eggs
1 cup milk
1 cup coconut milk
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Step 2: In a large bowl, mix the grated cassava and sugar until thoroughly combined.
Step 3: Stir in the eggs one at a time, followed by the dairy milk.
Step 4: Add the coconut milk and whisk until the mixture is uniform.
Step 5: Pour the batter into the pan and bake for 45-60 minutes.
Step 6: Check for a golden-brown top and a clean toothpick test.
Step 7: Cool completely before slicing into squares.
Notes
Ensure the cassava is well-drained if using frozen varieties to maintain the correct consistency.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 406 kcal
- Sugar: 52g
- Sodium: 45mg
- Fat: 8.5g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 1.5g
- Protein: 4.5g
- Cholesterol: 62mg
