Can I use different types of ground meat for Cheeseburger Pie?

Absolutely! While ground beef is classic, you can certainly experiment with ground turkey or even a blend of ground beef and pork. Just ensure to adjust cooking times slightly and drain any excess fat as needed.

What are some recommended toppings or variations for this pie?

Toppings are where the fun begins! Consider adding diced pickles, crispy bacon bits, a sprinkle of chopped fresh tomatoes, or even a drizzle of your favorite burger sauce after baking. For variations, try a spicy kick with diced jalapeu00f1os in the beef mixture or a different cheese blend like Pepper Jack.

How do I know when my Cheeseburger Pie is fully cooked?

The pie is done when the crust is golden brown and the cheesy custard filling is set. You can gently jiggle the pie; if the center is mostly firm with only a slight wiggle, it's ready. An internal temperature of 160u00b0F (71u00b0C) for the beef filling also indicates it's cooked through.

Can I make this Cheeseburger Pie gluten-free?

Yes, you can! Simply use a store-bought gluten-free pie crust or make your own. Ensure all other ingredients are naturally gluten-free. The small amount of flour in the custard can be replaced with a gluten-free all-purpose flour blend or cornstarch (use half the amount) for thickening.

Classic Cheeseburger Pie: The Ultimate Comfort Food Bake for Easy Dinners!

Description

A comforting baked pie featuring seasoned ground beef, onions, cheese, and a savory custard in a flaky crust, perfect for a family meal.

Ingredients

Scale

1 (9-inch) unbaked pie crust
1 lb lean ground beef
1/2 cup chopped yellow onion
1/4 cup chopped green bell pepper (optional)
1 cup shredded sharp cheddar cheese, divided
1/2 cup shredded Monterey Jack cheese
3 large eggs
1/2 cup milk
2 tbsp all-purpose flour
2 tbsp ketchup
1 tbsp yellow mustard
1/2 tsp garlic powder
Salt and freshly ground black pepper to taste

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Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet, brown the ground beef with the chopped onion and green bell pepper (if using) over medium heat. Cook until the beef is no longer pink and the vegetables are softened. Drain off any excess grease thoroughly.
Step 3: Season the beef mixture with garlic powder, salt, and pepper to taste. Spread the seasoned beef mixture evenly into the unbaked pie crust.
Step 4: Sprinkle 3/4 cup of the shredded cheddar cheese and all of the Monterey Jack cheese over the beef layer in the pie crust.
Step 5: In a medium bowl, whisk together the eggs, milk, all-purpose flour, ketchup, and mustard until well combined and smooth.
Step 6: Carefully pour the egg mixture evenly over the beef and cheese in the pie crust.
Step 7: Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top of the pie.
Step 8: Bake for 30-35 minutes, or until the crust is golden brown and the filling is set. If the crust edges brown too quickly, you can cover them loosely with foil.
Step 9: Let the pie stand for 5-10 minutes before slicing and serving. This allows the filling to set completely for easier serving.

Notes

For an extra crispy bottom crust, par-bake the pie crust for 10 minutes before adding the filling. Feel free to add cooked bacon bits, diced pickles, or a touch of Worcestershire sauce to the beef mixture for an extra layer of flavor.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410 kcal
Sugar: 5g
Sodium: 650mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 25g
Fiber: 2g
Protein: 20g
Cholesterol: 140mg

Description

Ingredients

Instructions

Notes

Nutrition

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