Description

Egg salad sandwiches are a timeless, comforting meal that combines the richness of eggs with a tangy, creamy dressing. Whether you’re preparing it for a quick lunch, picnic, or a party spread, this Classic Egg Salad Sandwich recipe will quickly become a go-to favorite.

Ingredients

Large eggs (hard-boiled)
Mayonnaise
Mustard
Salt
Pepper
Garlic powder
Optional: Greek yogurt, avocado, Dijon mustard, fresh herbs (dill, parsley, chives)
Bread, wraps, croissants, or pita pockets for serving

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Instructions

Boil the eggs: place eggs in cold water, bring to a boil, then reduce heat and let sit for 10 minutes. Cool under cold water and peel.
In a large bowl, mash peeled eggs with a fork to desired consistency.
Add mayonnaise, mustard, salt, pepper, and garlic powder; stir until well combined.
Spread egg salad onto your choice of bread or wraps; toast bread if desired.

Notes

For lighter versions, substitute mayonnaise with Greek yogurt or mashed avocado. Add fresh herbs like dill or chives for extra flavor. Store egg salad in an airtight container and consume within 3-5 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 320
Sugar: 2g
Sodium: 500mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 210mg