Can I use different types of cheese in this quiche?

Absolutely! While Swiss and cheddar are classic, feel free to experiment with Gruyu00e8re, Monterey Jack, or even a smoked Gouda for a unique flavor twist. A blend of cheeses works wonderfully too.

What's the best way to prevent a soggy quiche crust?

To avoid a soggy crust, pre-bake (blind bake) your pie crust for about 10-15 minutes before adding the filling. Also, make sure your filling isn't too liquidy, and don't overfill the crust.

Can I add vegetables to my Ham and Cheese Quiche?

Yes, adding vegetables is a great idea! Sautu00e9ed spinach, mushrooms, bell peppers, or even a sprinkle of chopped scallions would complement the ham and cheese beautifully. Just make sure to cook them lightly before adding to the filling to remove excess moisture.

How long does leftover quiche last and how should I reheat it?

Leftover Ham and Cheese Quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 300u00b0F (150u00b0C) for about 15-20 minutes, or until heated through. Microwaving is quicker but may affect the crust's texture.

Classic Ham and Cheese Quiche: Your Easy Brunch & Dinner Favorite1

Name: Classic Ham and Cheese Quiche
Prep time: 15 min
Cook time: PT-489161H29M11S
Total time: PT-489161H29M11S
Cuisine: French-American
Ingredients: 1 pre-made pie crust (9-inch, store-bought or homemade); 6 large eggs; 1 cup heavy cream (or milk for a lighter version); 1 cup diced ham; 1 cup shredded cheese (Swiss, cheddar, or a blend); 1/2 cup chopped onion (optional); Salt to taste; Pepper to taste; Fresh herbs for garnish (optional)

Description

A delightful and easy-to-make quiche featuring a savory filling of ham, rich cheese, and creamy eggs in a flaky pie crust.

Ingredients

Scale

1 pre-made pie crust (9-inch, store-bought or homemade)
6 large eggs
1 cup heavy cream (or milk for a lighter version)
1 cup diced ham
1 cup shredded cheese (Swiss, cheddar, or a blend)
1/2 cup chopped onion (optional)
Salt to taste
Pepper to taste
Fresh herbs for garnish (optional)

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Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Place the pie crust in a 9-inch pie dish, pressing it gently against the bottom and sides. Prick the bottom with a fork to prevent bubbling.
Step 3: In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
Step 4: Stir in the diced ham, shredded cheese, and chopped onion (if using). Season with salt and pepper to taste.
Step 5: Pour the egg mixture into the prepared pie crust, spreading it evenly.
Step 6: Bake for 35-40 minutes, or until the quiche is set and lightly golden on top. A knife inserted into the center should come out clean.
Step 7: Allow the quiche to cool for about 10 minutes before slicing. Garnish with fresh herbs if desired, and serve warm or at room temperature.

Notes

For an extra crispy crust, blind bake the pie crust for 10-15 minutes before adding the filling. You can also add a pinch of nutmeg to the egg mixture for a traditional touch.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Breakfast, Brunch, Main Course
Method: Baking
Cuisine: French-American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 2g
Sodium: 450mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 15g
Cholesterol: 180mg