If you’re searching for a dessert that feels like a slice of heaven, look no further than Cloud Cake. This ethereal dessert is incredibly light and fluffy, thanks to its unique blend of cream cheese, eggs, and a few simple ingredients. With a texture reminiscent of a cloud and a subtle sweetness, this cake is perfect for any occasion—be it a cozy afternoon tea, a family gathering, or a special celebration.
Imagine slicing into a cake that is airy and soft, melting in your mouth with each bite. The creamy richness of cream cheese combined with the lightness of whipped egg whites creates a delightful contrast that will leave everyone asking for seconds. Plus, the best part? This Cloud Cake is incredibly easy to prepare; just throw everything into a blender, and you’re good to go!
Why You’ll Love This Cloud Cake Recipe
- Effortless Preparation: With just a few ingredients and a blender, this cake comes together in no time.
- Light and Fluffy: The airy texture makes it a perfect dessert for any occasion, without feeling heavy.
- Versatile Flavor: Enjoy it as is, or add your favorite toppings like fresh fruit, whipped cream, or a dusting of powdered sugar.
- Perfect for Meal Prep: This cake can be made ahead of time and stored, making it a convenient option for busy days.
Ingredients List
To create your delicious Cloud Cake, gather the following ingredients:
- 200g (7 oz) cream cheese, softened
- 50g (3 tbsp) unsalted butter, softened
- 100ml (7 tbsp) milk
- 4 large eggs, separated
- 70g (⅓ cup) granulated sugar
- 40g (⅓ cup) cake flour
- 10g (1 tbsp) cornstarch
- 1 tsp vanilla extract
For precise measurements and additional tips, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat your oven to 160°C (320°F). Grease and line an 8-inch round cake pan with parchment paper.
Step 2: Blend the Ingredients
- In a blender, combine the softened cream cheese, softened butter, milk, and vanilla extract. Blend until smooth and creamy.
Step 3: Add the Egg Yolks
- Add the egg yolks (reserve the egg whites) to the blender mixture, along with granulated sugar, cake flour, and cornstarch. Blend until fully combined and smooth.
Step 4: Whip the Egg Whites
- In a separate bowl, use a hand mixer to whip the egg whites until stiff peaks form. This step is crucial for achieving that fluffy texture.
Step 5: Fold the Mixtures
- Gently fold the whipped egg whites into the cream cheese mixture in three additions. Be careful not to deflate the egg whites; this will help maintain the cake’s lightness.
Step 6: Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve your delightful Cloud Cake as is, or top with fresh fruit, whipped cream, or a dusting of powdered sugar.
Variations & Substitutions
- Flavor Additions: Add lemon zest or almond extract for a different flavor profile.
- Fruit Toppings: Serve with fresh berries or a fruit compote for added sweetness and color.
- Gluten-Free Option: Substitute cake flour with a gluten-free flour blend for a gluten-free version.
Storage & Reheating Instructions
- Storage: Store any leftover Cloud Cake in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.
- Reheating: If desired, gently warm slices in the microwave for about 10-15 seconds before serving.
FAQs
Can I make this cake ahead of time?
Yes! This cake can be made a day in advance and stored in the refrigerator. Just add any toppings before serving.
What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor profile.
Can I make mini cakes or cupcakes?
Absolutely! This recipe can be adapted to make mini cakes or cupcakes. Bake for about 15-20 minutes or until a toothpick comes out clean.
Why is my cake dense?
A dense cake can result from overmixing the batter or not whipping the egg whites sufficiently. Be sure to fold gently and whip the egg whites until stiff peaks form.
Conclusion
This Cloud Cake with Cream Cheese is a light and fluffy dessert that’s perfect for any occasion. With its simple preparation and delightful texture, it’s sure to become a staple in your baking repertoire.
We’d love to hear how your Cloud Cake turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes, visit https://eldralys.com/ and keep exploring the joy of baking!
Print
Cloud Cake: A Light and Fluffy Delight
- Total Time: 50 minutes
- Yield: 8 portions 1x
Description
If you’re searching for a dessert that feels like a slice of heaven, look no further than Cloud Cake. This ethereal dessert is incredibly light and fluffy, thanks to its unique blend of cream cheese, eggs, and a few simple ingredients. With a texture reminiscent of a cloud and a subtle sweetness, this cake is perfect for any occasion—be it a cozy afternoon tea, a family gathering, or a special celebration.
Ingredients
- 200g (7 oz) cream cheese, softened
- 50g (3 tbsp) unsalted butter, softened
- 100ml (7 tbsp) milk
- 4 large eggs, separated
- 70g (⅓ cup) granulated sugar
- 40g (⅓ cup) cake flour
- 10g (1 tbsp) cornstarch
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 160°C (320°F). Grease and line an 8-inch round cake pan with parchment paper.
- In a blender, combine the softened cream cheese, softened butter, milk, and vanilla extract. Blend until smooth and creamy.
- Add the egg yolks (reserve the egg whites) to the blender mixture, along with granulated sugar, cake flour, and cornstarch. Blend until fully combined and smooth.
- In a separate bowl, use a hand mixer to whip the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the cream cheese mixture in three additions. Be careful not to deflate the egg whites.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve your delightful Cloud Cake as is, or top with fresh fruit, whipped cream, or a dusting of powdered sugar.
Notes
This cake is perfect for any occasion and can be customized with toppings like fresh fruit or whipped cream. For a gluten-free option, substitute cake flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Au Four
- Cuisine: Internationale
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Leave a Reply