Description
A creamy, fluffy, no-bake dip that tastes exactly like a tropical coconut cream pie.
Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
1/2 cup canned coconut cream
1 tsp vanilla extract
1.5 cups whipped topping
1 cup shredded coconut
Instructions
Step 1: Beat the softened cream cheese in a bowl until smooth and creamy.
Step 2: Add powdered sugar and mix until well combined and fluffy.
Step 3: Stir in the coconut cream and vanilla extract until fully incorporated.
Step 4: Gently fold in the whipped topping with a spatula to maintain the airy texture.
Step 5: Fold in half of the shredded coconut.
Step 6: Chill for at least 30 minutes before serving.
Step 7: Garnish with remaining (toasted) shredded coconut and serve with graham crackers.
Notes
Chilling the dip is crucial for the best flavor development. For an extra crunch, use toasted coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 185 kcal
- Sugar: 14g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
