Description
Coconut Pecan Pie (No-Bake) combines velvety coconut, sweet filling, and crunchy toppings for a creamy and dreamy dessert perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 can sweetened condensed milk
- 1/2 cup heavy cream
- 1/4 cup chopped pecans (toppings)
- 1/4 cup granola (toppings)
- Fresh whipped cream (optional garnish)
- Chocolate drizzle (optional garnish)
Instructions
- In a bowl, combine shredded coconut, chopped pecans, sweetened condensed milk, and heavy cream; mix well.
- Pour mixture into pre-made graham cracker crust and refrigerate at least 4 hours or until set.
- Garnish with chopped pecans, granola, fresh whipped cream, and chocolate drizzle if desired.
- Serve immediately and enjoy!
Notes
Ensure pie is well chilled before serving for best texture. Be patient with chilling time. Serve on a fancy platter or individual plates for elegant presentation. Substitute nuts or use low-fat cream for variations. Store leftovers in airtight container refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg