Description
A light, hydrating, and citrusy coconut water mocktail recipe featuring fresh mint, lime, and a hint of pineapple for the ultimate tropical refreshment.
Ingredients
1 cup pure coconut water, chilled
1/4 cup pineapple juice
1 tablespoon fresh lime juice
1 teaspoon agave nectar or simple syrup
6-8 fresh mint leaves
Ice cubes or crushed ice
Lime wheels and extra mint for garnish
Instructions
Step 1: Place the fresh mint leaves and agave nectar in the bottom of a tall glass.
Step 2: Use a muddler to gently press the mint leaves to release their aromatic oils.
Step 3: Add the lime juice and pineapple juice to the glass and stir slightly.
Step 4: Fill the glass to the top with ice (crushed ice works best for this coconut water mocktail recipe).
Step 5: Pour the chilled coconut water over the ice.
Step 6: Stir gently with a long spoon to combine all the layers.
Step 7: Garnish with a fresh sprig of mint and a lime wheel before serving.
Notes
For best results, always use chilled coconut water and fresh-squeezed lime juice. You can substitute agave with honey if preferred.
- Prep Time: PT5M
- Cook Time: PT0M
- Category: Drinks & Smoothies
- Cuisine: Tropical
Nutrition
- Serving Size: 12 oz
- Calories: 85 kcal
- Sugar: 16 g
- Sodium: 45 mg
- Fat: 0.2 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1.5 g
- Protein: 1 g
- Cholesterol: 0 mg
