What makes Longhorn's Parmesan Crusted Chicken so special?

Longhorn's Parmesan Crusted Chicken is celebrated for its perfectly cooked, juicy chicken breast topped with a rich, savory Parmesan cheese crust and a creamy, delectable cheese sauce. It's a harmonious blend of textures and flavors that makes it a menu favorite.

Can I use different types of cheese for the sauce?

Absolutely! While provolone or mozzarella are recommended for their meltability and mild flavor, you can experiment with other cheeses like white cheddar, Gruyere, or even a blend of Italian cheeses to customize the flavor profile to your liking.

How can I ensure my chicken stays juicy?

To keep chicken breasts juicy, consider pounding them to an even thickness for uniform cooking. Avoid overcooking; use a meat thermometer to ensure they reach an internal temperature of 165u00b0F (74u00b0C). A quick sear followed by baking can also help lock in moisture.

Is this copycat recipe gluten-free?

As written, this recipe is naturally gluten-free since it doesn't use any breading or flour. Always double-check your ranch dressing and any other packaged ingredients to ensure they are certified gluten-free if dietary restrictions are a concern.

Copycat Longhorn Parmesan Crusted Chicken: Restaurant-Quality at Home!

Description

Recreate the iconic Longhorn Steakhouse Parmesan Crusted Chicken with this easy copycat recipe featuring juicy chicken topped with a savory parmesan crust and creamy cheese sauce.

Ingredients

Scale

2 boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup ranch dressing
1/2 cup grated Parmesan cheese
1/2 cup shredded provolone or mozzarella cheese

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Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Pat the chicken breasts dry with paper towels. Place them between two pieces of plastic wrap and pound them to an even 3/4-inch thickness. Season both sides with salt, pepper, and garlic powder.
Step 3: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 3-4 minutes per side, until golden brown. The chicken does not need to be cooked through at this stage.
Step 4: While the chicken sears, prepare the cheese sauce. In a small bowl, combine the ranch dressing, grated Parmesan cheese, and shredded provolone or mozzarella cheese. Mix well.
Step 5: Remove the skillet from heat. Spoon the cheese sauce generously over the seared chicken breasts, ensuring they are fully covered.
Step 6: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the cheese sauce is bubbly and lightly golden. For an extra golden crust, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
Step 7: Carefully remove the skillet from the oven. Let the chicken rest for 5 minutes before serving.

Notes

For a spicier kick, add a pinch of red pepper flakes to the cheese sauce. You can also mix in some finely chopped fresh chives or parsley to the sauce for added freshness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pan-searing and Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 480 kcal
Sugar: 4g
Sodium: 950mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0.5g
Carbohydrates: 12g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg