Description
A creamy, tangy, and slightly spicy sauce that perfectly replicates the classic Taco Bell flavor.
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon white vinegar
2 teaspoons lime juice
2 tablespoons finely minced red bell pepper
1 tablespoon finely minced jalapeño
1 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon granulated sugar
Instructions
Step 1: Mince the red bell pepper and jalapeño into very small pieces to ensure a smooth sauce.
Step 2: In a small mixing bowl, whisk together the mayonnaise and sour cream until well combined.
Step 3: Add the vinegar and lime juice to the creamy mixture and stir well.
Step 4: Add the minced peppers and all the dry seasonings to the bowl.
Step 5: Mix thoroughly until the spices are fully incorporated and the sauce is uniform in color.
Step 6: Cover and refrigerate for at least one hour to allow the flavors to develop.
Notes
For a smoother sauce, you can pulse the final mixture in a blender for 5 seconds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
