What are the best potatoes to use for this Copycat Taco Bell Fiesta Potatoes Recipe?

For the best results with your Copycat Taco Bell Fiesta Potatoes Recipe, russet potatoes are highly recommended. Their high starch content ensures a fluffy interior and a perfectly crispy exterior when seasoned and fried.

Can I make these potatoes in an air fryer?

Yes! To make this Copycat Taco Bell Fiesta Potatoes Recipe in an air fryer, toss the seasoned potatoes in the basket and cook at 400u00b0F (200u00b0C) for 15-20 minutes, shaking halfway through until they are golden and crispy.

How do I get the coating to stick to the potatoes?

To ensure the seasoning sticks for your Copycat Taco Bell Fiesta Potatoes Recipe, make sure the potatoes are slightly damp from rinsing but not dripping wet, then toss them thoroughly with the oil before adding the flour and cornstarch mixture.

What kind of cheese sauce is closest to Taco Bell's?

For the most authentic experience with your Copycat Taco Bell Fiesta Potatoes Recipe, use a mild canned nacho cheese sauce or a smooth cheddar sauce thinned with a little bit of pickled jalapeu00f1o juice for that signature tang.

The Ultimate Copycat Taco Bell Fiesta Potatoes Recipe: Crispy, Cheesy Perfection at Home

Name: Copycat Taco Bell Fiesta Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: 1 lb bag of diced potatoes 3 tbsp canola oil 1 tbsp all-purpose flour 1 tbsp cornstarch 1 tbsp taco seasoning; 0.5 tsp sal; 0.5 cup nacho cheese sauc; 0.25 cup sour cream

Description

Crispy, seasoned potato cubes topped with warm nacho cheese and cool sour cream, just like the famous Taco Bell side dish.

Ingredients

Scale

1 lb bag of diced potatoes
3 tbsp canola oil
1 tbsp all-purpose flour
1 tbsp cornstarch
1 tbsp taco seasoning
0.5 tsp salt
0.5 cup nacho cheese sauce
0.25 cup sour cream

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Instructions

Step 1: Dice potatoes into 1/2 inch cubes if using fresh russets, rinse, and pat dry.
Step 2: Toss the potatoes with 1 tablespoon of canola oil in a large bowl.
Step 3: Combine flour, cornstarch, taco seasoning, and salt; toss with potatoes until evenly coated.
Step 4: Heat remaining 2 tablespoons of oil in a skillet over medium-high heat and fry potatoes for 15-20 minutes until crispy and golden.
Step 5: Drain potatoes on paper towels and serve warm topped with nacho cheese and sour cream.

Notes

For extra spice, add a teaspoon of hot sauce to the cheese sauce. You can also use an air fryer at 400F for 18 minutes for a healthier version.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Frying
Cuisine: Mexican-American

Nutrition

Serving Size: 1 bowl
Calories: 350 kcal
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Description

Ingredients

Instructions

Notes

Nutrition

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