Description
A classic, easy-to-make corn casserole that combines sweet corn, corn muffin mix, and sour cream for a perfect side dish.
Ingredients
1 package (8.5 oz) corn muffin mix
1 can (15 oz) whole kernel corn, drained
1 can (14.75 oz) cream-style corn
1 cup sour cream
1/2 cup butter, melted
2 large eggs, lightly beaten
Instructions
Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.
Step 2: In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter.
Step 3: Stir in the lightly beaten eggs until well incorporated into the corn mixture.
Step 4: Fold in the corn muffin mix until just combined, ensuring there are no large dry lumps.
Step 5: Pour the mixture into the prepared baking dish and spread it evenly.
Step 6: Bake for 45 to 50 minutes, or until the top is golden brown and the center is set.
Notes
For a firmer texture, you can add an extra 1/4 cup of muffin mix. If you like it sweet, add a tablespoon of honey to the batter.
- Prep Time: PT5M
- Cook Time: PT45M
- Category: Casseroles & Bakes
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 285 kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
