Get ready to elevate your pasta night with our Cowboy Butter Chicken Linguine! This dish is a delightful fusion of flavors, combining tender chicken with a rich, buttery sauce infused with bold spices and fresh herbs. Each twirl of linguine captures the essence of cowboy cooking, making it a unique and satisfying meal that will have everyone at the table asking for seconds.

Imagine the aroma wafting through your kitchen as you sauté succulent chicken in a luscious butter sauce, seasoned to perfection with garlic, lemon, and a hint of heat. The result is a creamy, flavorful pasta dish that’s perfect for family dinners, casual gatherings, or any night when you want to impress without the fuss. Our Cowboy Butter Chicken Linguine is not just a meal; it’s a celebration of flavors that will transport you straight to the heart of the Wild West.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of cowboy butter and spices creates a rich, savory dish.
• Versatile: Great for family dinners, gatherings, or meal prep for the week.
• Crowd-Pleaser: This dish is sure to impress both kids and adults alike!

Ingredients List

To create the Cowboy Butter Chicken Linguine, you will need the following ingredients:

For the Pasta:

• 12 ounces linguine pasta
• Salt (for pasta water)

For the Cowboy Butter Sauce:

• 1/2 cup unsalted butter
• 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• 4 cloves garlic (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Juice of 1 lemon
• 1/4 cup fresh parsley (chopped)
• Salt and pepper to taste

For Garnish:

• Extra parsley (for garnish)
• Grated Parmesan cheese (optional)

For precise measurements and additional tips, please refer to the recipe card.

Step-by-Step Directions

Step 1: Cook the Pasta

1. Boil Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Prepare the Cowboy Butter Sauce

2. Melt Butter: In a large skillet over medium heat, melt the unsalted butter until it’s bubbly and fragrant.
3. Cook Chicken: Add the bite-sized chicken pieces to the skillet. Season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
4. Add Garlic and Spices: Stir in the minced garlic, smoked paprika, chili powder, and cayenne pepper. Cook for an additional 1-2 minutes, until the garlic is fragrant.

Step 3: Combine Pasta and Sauce

5. Mix Together: Add the cooked linguine to the skillet with the chicken and cowboy butter sauce. Toss to combine, adding reserved pasta water as needed to achieve desired creaminess.
6. Finish with Lemon and Parsley: Squeeze fresh lemon juice over the pasta and stir in chopped parsley. Adjust seasoning with salt and pepper to taste.

Step 4: Serve

7. Garnish and Enjoy: Serve the Cowboy Butter Chicken Linguine immediately, garnished with extra parsley and grated Parmesan cheese if desired.

Variations & Substitutions

• Vegetarian Option: Substitute the chicken with sautéed mushrooms or zucchini for a hearty vegetarian dish.
• Pasta Alternatives: Feel free to use spaghetti, fettuccine, or any pasta shape you prefer.
• Extra Veggies: Add spinach, bell peppers, or cherry tomatoes for added nutrition and color.

Storage & Reheating Instructions

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce, or microwave individual portions until heated through.

FAQs

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and sauce ahead of time and toss it with the pasta just before serving.

What can I serve with Cowboy Butter Chicken Linguine?
Pair it with a fresh salad, garlic bread, or roasted vegetables for a complete meal.

Can I use a different type of meat?
Absolutely! Shrimp or sausage can be great alternatives to chicken in this recipe.

Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free pasta and ensure all other ingredients are gluten-free.

Conclusion

Indulge in the rich, savory flavors of our Cowboy Butter Chicken Linguine, a dish that promises to be a hit at any gathering. This easy-to-make pasta dish combines the boldness of cowboy-inspired cooking with the comfort of creamy pasta, making it a meal you’ll want to enjoy again and again.

We’d love to hear how your Cowboy Butter Chicken Linguine turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every flavorful bite of your Cowboy Butter Chicken Linguine!

Cowboy Butter Chicken Linguine – A Flavorful Twist on Pasta Night

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: abdo
• Total Time: 25 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Cowboy Butter Chicken Linguine is a rich, savory pasta dish that combines tender chicken with a buttery, spiced sauce infused with garlic, lemon, and fresh herbs. This quick and flavorful meal is perfect for weeknight dinners or special occasions.

---

Ingredients

Scale 1x2x3x

• 12 oz linguine pasta
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup (4 tablespoons) cowboy butter, divided
• 3/4 cup heavy cream
• 1 teaspoon garlic salt
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon lemon juice
• Lemon slices, for garnish
• Fresh parsley, chopped, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Drain pasta and set aside.
2. In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken in a single layer. Season chicken evenly with paprika, garlic salt, kosher salt, and black pepper. Cook for 3-4 minutes on one side, or until golden brown.
3. Add 2 tablespoons of cowboy butter to the skillet. Flip pieces of chicken and cook until browned and cooked through to an internal temperature of 165°F, another 3-4 minutes.
4. Remove the chicken from the pan and place onto a plate. Tent to keep warm.
5. Reduce heat to low. Add the remaining cowboy butter, heavy cream, garlic salt, and red pepper flakes to the skillet. Use a spatula to scrape up the brown bits in the pan, and stir until the butter has melted.
6. Add the cooked linguine and chicken to the skillet, tossing to coat in the sauce.
7. Add lemon juice and stir to combine.
8. Serve the dish garnished with lemon slices and chopped fresh parsley.

Notes

For a vegetarian version, substitute the chicken with sautéed mushrooms or zucchini. To add more vegetables, consider incorporating spinach, bell peppers, or cherry tomatoes. Adjust the level of spice by modifying the amount of red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to loosen the sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 761
• Sugar: 2g
• Sodium: 560mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 45g
• Cholesterol: 180mg

Related posts:

Creamy Crockpot Chicken Spaghetti: A Comforting One-Pot Meal Crockpot Chicken and Gravy: A Comforting, Easy Meal Peruvian Chicken with Green Sauce: A Flavorful Delight Loaded Potato Meatloaf: Comfort Food at Its Best