Step 1: In a medium mixing bowl, combine the softened cream cheese, minced crab meat, green onions, garlic, Worcestershire sauce, and soy sauce. Stir until the mixture is smooth and well-incorporated.
Step 2: Lay out several wonton wrappers on a clean, dry work surface. Cover the remaining wrappers with a damp paper towel to prevent them from drying out.
Step 3: Place approximately 1 teaspoon of the crab mixture into the center of each wonton wrapper. Do not overfill, as this will cause them to burst during frying.
Step 4: Dip your finger into the bowl of water and lightly moisten all four edges of the wonton wrapper.
Step 5: Bring two opposite corners of the wrapper together over the filling and pinch them firmly at the top. Bring the other two corners to the center and pinch all seams together to form a star shape, ensuring there are no air pockets.
Step 6: Heat about 2-3 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
Step 7: Carefully drop 4-5 rangoons into the hot oil. Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Step 8: Use a slotted spoon to remove the rangoons and place them on a wire rack or paper towel-lined plate to drain. Serve immediately with your favorite dipping sauce.