Crab, Shrimp & Cheesy Garlic Bliss Bread Bombs: Clara's Irresistible Recipe!

July 17, 2025

Get ready to elevate your appetizer game with a recipe that’s guaranteed to be the star of any gathering: Clara's Crab, Shrimp & Cheesy Garlic Bliss Bread Bombs! Imagine golden, pillowy bread bursting with a rich, savory medley of succulent crab, tender shrimp, and a blend of gooey mozzarella and sharp Parmesan, all kissed with an irresistible garlic butter glaze. These aren't just snacks; they're little pockets of pure joy!

Crafted for both ease and elegance, these bread bombs leverage simple ingredients like refrigerated pizza dough to bring you a gourmet experience without hours in the kitchen. Whether you’re hosting a dinner party, planning a game night, or simply looking for a decadent treat for yourself, these seafood-packed delights are sure to impress.

Table of Contents

Why You'll Adore These Seafood Bread Bombs

Our Crab, Shrimp & Cheesy Garlic Bliss Bread Bombs are more than just a recipe; they're an invitation to a flavorful adventure. Here’s why they’ll become a beloved favorite:

Effortlessly Impressive: Achieve a sophisticated appetizer with minimal effort, thanks to the convenience of store-bought pizza dough.
A Symphony of Flavors: Each bite offers a perfect balance of sweet crab, savory shrimp, melty cheese, and fragrant garlic.
Crowd-Pleasing Powerhouse: Handheld and utterly delicious, these bombs are perfect for parties, brunches, or as a fun family snack.
Customizable Delight: Easily tweak the filling with different cheeses or a touch of spice to match your personal preference.

These bread bombs are a fantastic addition to any spread, much like another favorite for entertaining: our Meaty Texas Trash Dip Recipe with Refried Beans.

Essential Ingredients for Bliss

The beauty of this recipe lies in its approachable ingredient list. Most items are readily available, ensuring you can whip up these delectable treats whenever the craving strikes!

1 package (13.8 oz) refrigerated pizza dough
2 tablespoons olive oil, divided
½ cup cooked lump crab meat, flaked
½ cup cooked shrimp, roughly chopped
4 slices turkey bacon, cooked until crisp and crumbled
½ cup shredded mozzarella cheese
¼ cup shredded Parmesan cheese
2 tablespoons fresh chives, finely chopped
1 teaspoon Old Bay seasoning
Pinch of salt and freshly ground black pepper, to taste

For the Cheesy Garlic Butter Glaze:

4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
½ teaspoon garlic powder
Pinch of salt

Using quality ingredients makes a noticeable difference, especially fresh chives and a good seasoning blend like Old Bay, much like how thoughtful seasoning enhances dishes such as our Easy Cheesy Garlic Chicken Wraps: A Flavor-Packed Lunch or Dinner.

Tools for Success

You won't need an arsenal of gadgets for this recipe. Just a few kitchen basics will get you started:

Rimmed baking sheet
Parchment paper
Rolling pin
Medium mixing bowl
Small bowl (for garlic butter)
Pastry brush
Sharp knife or pizza cutter

Step-by-Step: Crafting Your Crab, Shrimp & Cheesy Garlic Bliss Bread Bombs

Let's get cooking! Follow these clear steps to create perfectly golden and flavorful bread bombs.

Prepare the Dough

Step 1: Bring the refrigerated pizza dough to room temperature on a lightly floured surface for about 20 minutes. This makes it more pliable.
Step 2: Gently roll the dough into a uniform 12x10-inch rectangle using your rolling pin.
Step 3: Brush the entire surface of the dough with 1 tablespoon of olive oil.
Step 4: Using a sharp pizza cutter or knife, slice the dough crosswise into eight equal 1.25-inch strips. Transfer these strips to a parchment-lined baking sheet, leaving about an inch of space between each.

Create the Flavorful Filling

Step 5: In a medium bowl, combine the flaked crab meat, roughly chopped shrimp, crumbled turkey bacon, shredded mozzarella cheese, shredded Parmesan cheese, chopped fresh chives, Old Bay seasoning, and a pinch of salt and pepper. Toss gently until all ingredients are well combined.

Assemble and Bake to Perfection

Step 6: Place an equal portion of the chilled seafood filling in the center of each dough strip.
Step 7: Fold one long edge of the dough strip over the filling, then bring up the opposite long edge to meet it. Pinch the seams firmly together on the underside of the bomb to create a tight seal. Gently roll the bomb to smooth out any rough edges and shape it into a neat, round form.

Step 8: In a small bowl, whisk together the melted unsalted butter, minced garlic, chopped fresh parsley, garlic powder, and a pinch of salt.
Step 9: Brush the top and sides of each assembled dough bomb with half of the garlic butter glaze, ensuring they are evenly coated.
Step 10: Bake in the preheated oven at 375°F (190°C) for 18–22 minutes, or until the bread bombs are golden brown and puffed. At the 10-minute mark, gently remove the baking sheet and brush the bombs again with the remaining garlic butter glaze to enhance flavor and shine.
Step 11: Once baked, remove the bread bombs from the oven and let them rest on the baking sheet for 5 minutes before serving.

Tips for Perfection, Variations, and Storage

Pro Tips for Optimal Results

Room Temperature Dough: Don't skip bringing the dough to room temperature; it makes it much easier to work with.
Don't Overfill: While tempting, overfilling the dough strips can make them difficult to seal and prone to bursting during baking.
Even Baking: Rotate your baking sheet halfway through to ensure even browning.

Creative Variations

Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a pleasant kick.
Cheese Play: Experiment with provolone, fontina, or even a smoked gouda for unique flavor profiles.
Herb Garden: Incorporate other fresh herbs like dill or thyme into the filling or garlic butter for an aromatic twist.

Storage and Reheating

Make Ahead: Assemble the bombs, cover tightly, and refrigerate for up to 24 hours. Bake just before serving.
Freeze for Later: Unbaked bombs can be frozen on a parchment-lined sheet until solid, then transferred to a freezer bag for up to 1 month. Bake directly from frozen, adding 3-4 minutes to the total baking time.
Reheat: Leftover baked bombs can be reheated in a 350°F (175°C) oven for 8-10 minutes.

Dive into Blissful Flavor!

These Crab, Shrimp & Cheesy Garlic Bliss Bread Bombs are truly a testament to how simple ingredients can create something absolutely spectacular. They offer a perfect harmony of savory seafood, creamy cheese, and aromatic garlic, all encased in a tender, golden crust. Whether you're entertaining guests or simply indulging in a delicious snack, Clara's recipe is destined to become a cherished addition to your culinary repertoire. Enjoy every glorious bite!

FAQs

How can I prevent my bread bombs from opening during baking?

The key is a firm seal. After placing the filling, fold one long edge of the dough over, then the opposite, pinching the seams tightly on the underside. Gently roll the bomb to smooth and secure the seal. Ensure your filling isn't over-packed, as this can make sealing difficult.

Can I prepare the seafood and cheese filling in advance?

Yes, you can! Prepare the crab, shrimp, bacon, cheeses, chives, and seasonings as directed in Step 5. Store the mixed filling in an airtight container in the refrigerator for up to 24 hours. This makes assembly quick and easy on the day you plan to bake.

What are some good seafood alternatives if I don't have crab or shrimp?

While crab and shrimp are delicious, you can get creative! Cooked scallops, finely diced and sautu00e9ed lobster, or even flaked canned salmon could work. For a vegetarian option, consider sautu00e9ed mushrooms, spinach, and artichoke hearts instead of seafood.

What's the best way to store and reheat leftover bread bombs?

Store any leftover baked bread bombs in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them on a baking sheet and warm in a 350u00b0F (175u00b0C) oven for 8-10 minutes, or until heated through and crispy. Avoid microwaving, as it can make them soft.

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Crab, Shrimp & Cheesy Garlic Bliss Bread Bombs: Clara's Irresistible Recipe!