Step 1: Cook the bacon until crispy. Drain on paper towels and crumble. Set aside.
Step 2: In a large bowl, gently combine the ground chuck, crumbled bacon, shredded cheddar cheese, dry ranch seasoning mix, garlic powder, and onion powder. Be careful not to overmix, as this can make the burgers tough.
Step 3: Divide the mixture into four equal portions and form them into ¾-inch thick patties. Make a small indentation in the center of each patty with your thumb to prevent them from bulging while cooking. Season both sides with salt and pepper.
Step 4: Preheat your grill or a large cast-iron skillet over medium-high heat. If grilling, ensure the grates are clean and lightly oiled.
Step 5: Cook the burgers for 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness. If adding extra cheese, place a slice on top during the last minute of cooking and cover briefly to melt.
Step 6: Toast the burger buns on the grill or in a pan until golden.
Step 7: Assemble your Crack Burgers by placing a patty on each toasted bun. Add your favorite optional toppings. Serve immediately and enjoy!