Description
This Cranberry Brie Sourdough Pull-Apart Bread combines the tartness of cranberries with the creamy richness of Brie cheese, all nestled within a warm, freshly baked sourdough loaf. Perfect for holiday gatherings or cozy family dinners, this pull-apart bread is both easy to make and a feast for the senses.
Ingredients
- 1 round sourdough bread loaf
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz Brie cheese, cut into small pieces
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
- Optional: additional rosemary sprigs for garnish
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a sharp knife, carefully cut the sourdough loaf into a crosshatch pattern, making deep cuts but not slicing all the way through the bottom.
- Place the bread on the prepared baking sheet. Gently pull apart the cuts to create space for the filling.
- In a mixing bowl, combine the cranberry sauce, Brie cheese, and chopped rosemary. Season with salt and pepper.
- Using a spoon, stuff each cut section of the bread with the cranberry and Brie mixture, ensuring even distribution.
- Brush the melted butter over the top of the bread, allowing it to seep into the cuts.
- Wrap the bread loosely in aluminum foil and bake for 15-20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the bread is golden brown and the cheese is melted.
- Allow the bread to cool for a few minutes before serving. Garnish with fresh rosemary sprigs if desired.
Notes
Variations & Substitutions: - Cheese Alternatives: Swap Brie for Camembert or goat cheese for a different flavor profile. - Fruit Options: Use other fruits like cherries or figs in place of cranberries for a unique twist. - Herb Infusion: Experiment with different herbs such as thyme or basil for added flavor. Storage & Reheating Instructions: - Storage: Store any leftover bread in an airtight container at room temperature for up to 2 days. - Reheating: To reheat, wrap the bread in foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg