Step 1: In a medium mixing bowl, combine the cranberry sauce, crumbled feta cheese, softened cream cheese, chopped green onions, and chopped fresh parsley. Mix until all ingredients are thoroughly combined and the mixture is smooth.
Step 2: Lay each large tortilla flat on a clean surface. Evenly spread a generous layer of the cranberry and feta mixture across each tortilla, going almost to the edges. Roll each tortilla up tightly from one end to the other.
Step 3: Wrap each rolled tortilla snugly in plastic wrap and chill in the refrigerator for at least 30 minutes. This step is crucial for easy and clean slicing.
Step 4: Once chilled, unwrap the tortillas and use a sharp knife to slice each roll into 1-inch thick pinwheels. Arrange the pinwheels on a serving platter. If desired, garnish with a few fresh cranberries and sprigs of parsley for an added pop of color and freshness. Serve immediately and enjoy!