Description
These Cranberry & Walnut Brie Phyllo Cups with Honey Drizzle are the perfect treat for any occasion, combining velvety brie, sweet and tangy cranberry and walnut topping, and flaky phyllo cups.
Ingredients
Scale
- 1 package phyllo cups
- 1/2 cup brie cheese, cubed
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1 tbsp lemon juice
- Fresh thyme leaves (optional)
- Lemon zest (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the phyllo cups on a baking sheet and fill each cup with cubed brie cheese, dried cranberries, and chopped walnuts.
- Bake in the preheated oven for 10-12 minutes, or until the brie is melted and the phyllo cups are golden.
- In a small bowl, whisk the honey and lemon juice until well combined.
- Drizzle the honey mixture over the baked phyllo cups and garnish with fresh thyme leaves and lemon zest, if desired. Serve immediately and enjoy!
Notes
Ensure the phyllo cups are well-filled before baking for best texture and presentation. Substitute brie with camembert or goat cheese for variation. Use natural sweeteners like maple syrup or agave nectar for a healthier drizzle.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg