Can I use frozen corn instead of canned for this casserole?

Yes, absolutely! If using frozen whole kernel corn, make sure to thaw it completely and drain any excess liquid before adding it to the mixture to prevent the casserole from becoming watery.

What are some good variations or additions to this cream cheese corn casserole?

This casserole is very versatile! You can add cooked, crumbled bacon, diced jalapeu00f1os for a little kick, chopped green onions for freshness, or a different type of cheese like Monterey Jack or a blend of Mexican cheeses. Experiment to find your favorite twist!

How do I ensure my cream cheese blends smoothly into the casserole?

The key to a super creamy casserole is to make sure your cream cheese is completely softened to room temperature. This allows it to mix effortlessly with the other ingredients, preventing any lumps and ensuring a smooth, luxurious texture.

Can this corn casserole be prepared in advance?

Yes, itu2019s a great make-ahead dish! You can assemble the casserole mixture, pour it into your baking dish, cover it tightly, and refrigerate for up to 24 hours. Let it sit out at room temperature for about 30 minutes before baking, and you might need to add an extra 5-10 minutes to the baking time.

Cream Cheese Corn Casserole: The Ultimate Easy Comfort Side Dish

Name: Cream Cheese Corn Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 (15-ounce) cans whole kernel corn, drained; 1 (15-ounce) can creamed corn; 8 ounces cream cheese, softened; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup sour cream; 1 tablespoon granulated sugar (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese (optional, for topping); 1 cup crushed butter crackers (like Ritz, optional, for topping)

Description

A deliciously easy and creamy corn casserole, featuring sweet corn and tangy cream cheese, perfect as a comforting side dish for any meal.

Ingredients

Scale

2 (15-ounce) cans whole kernel corn, drained
1 (15-ounce) can creamed corn
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted
1/2 cup sour cream
1 tablespoon granulated sugar (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (optional, for topping)
1 cup crushed butter crackers (like Ritz, optional, for topping)

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Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Step 2: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, softened cream cheese, melted butter, sour cream, optional granulated sugar, salt, and black pepper. Stir until all ingredients are well combined and smooth.
Step 3: Pour the corn mixture evenly into the prepared baking dish.
Step 4: If desired, sprinkle the shredded cheddar cheese evenly over the top of the corn mixture. For an extra crunch, combine the crushed butter crackers with a tablespoon of melted butter and sprinkle over the cheese layer.
Step 5: Bake for 30-35 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
Step 6: Remove from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set slightly.

Notes

For a spicier kick, add a diced jalapeño to the corn mixture. This casserole is also fantastic with crispy bacon bits mixed in or sprinkled on top.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 8g
Sodium: 420mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 7g
Cholesterol: 70mg

Description

Ingredients

Instructions

Notes

Nutrition

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