Indulge in the ultimate breakfast treat with these Banana Bread Cinnamon Rolls with Cream Cheese Frosting! Imagine soft, fluffy rolls infused with the delightful flavors of ripe bananas and warm cinnamon, all topped with a luscious cream cheese frosting that adds a rich, creamy finish. These rolls are perfect for brunch, a cozy family breakfast, or a sweet afternoon snack. With their irresistible aroma and melt-in-your-mouth texture, these Banana Bread Cinnamon Rolls with Cream Cheese Frosting are sure to become a beloved staple in your kitchen.
Why You’ll Love This Recipe
- Unique Flavor Combination: The blend of banana and cinnamon creates a deliciously sweet and comforting flavor profile that’s hard to resist.
- Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers.
- Perfect for Meal Prep: These Banana Bread Cinnamon Rolls with Cream Cheese Frosting can be made ahead of time and stored for a quick breakfast or snack throughout the week.
- Customizable: Add nuts, chocolate chips, or even a sprinkle of nutmeg for extra flavor.
- Decadent Frosting: The cream cheese frosting takes these rolls to the next level, providing a creamy, tangy contrast to the sweetness of the rolls.
Ingredients List
To make Banana Bread Cinnamon Rolls with Cream Cheese Frosting, you will need the following ingredients:
For the Rolls:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 cup mashed ripe bananas (about 1 large banana)
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup chopped nuts (optional)
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (to adjust consistency)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, salt, baking powder, baking soda, and ground cinnamon.
- Combine Wet Ingredients: In another bowl, mix the mashed bananas, milk, melted butter, egg, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Roll Out the Dough
- Flour Surface: Lightly flour your work surface and turn the dough out onto it. Gently knead the dough a few times until it comes together.
- Roll the Dough: Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick.
Step 3: Make the Filling
- Prepare Filling: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until smooth.
- Spread the Filling: Spread the cinnamon filling evenly over the rolled-out dough. If using, sprinkle the chopped nuts over the filling.
Step 4: Roll and Slice
- Roll Up the Dough: Starting from one long side, tightly roll the dough into a log shape. Pinch the edges to seal.
- Slice the Rolls: Using a sharp knife or dental floss, slice the log into 12 equal pieces.
Step 5: Bake the Rolls
- Prepare Baking Dish: Place the rolls in a greased 9x13 inch baking dish, spacing them slightly apart. Cover with a clean kitchen towel and let them rise in a warm place for about 30 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
Step 6: Make the Cream Cheese Frosting
- Mix Frosting Ingredients: In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add milk as needed to reach your desired frosting consistency.
Step 7: Frost and Serve
- Frost the Rolls: Once the rolls are out of the oven and slightly cooled, spread the cream cheese frosting generously over the top.
- Serve: Enjoy your Banana Bread Cinnamon Rolls with Cream Cheese Frosting warm, and watch them disappear!
Variations & Substitutions
- Add-ins: Feel free to add chocolate chips, walnuts, or pecans to the filling for added texture and flavor.
- Vegan Option: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), use plant-based milk, and replace the butter with vegan alternatives.
- Spiced Version: Incorporate nutmeg or allspice into the dough or filling for a different flavor profile.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these rolls gluten-free.
Storage & Reheating Instructions
- Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Freezing: You can freeze the unbaked rolls before the second rise. Just cover them tightly with plastic wrap and freeze. When ready to bake, let them thaw in the refrigerator overnight and then proceed with the rising and baking steps.
- Reheating: To reheat, warm the rolls in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate it overnight. Allow it to come to room temperature before rolling out.
What can I use instead of cream cheese for the frosting?
If you prefer a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative for the frosting.
How do I know when the rolls are done baking?
The rolls should be golden brown on top, and a toothpick inserted in the center should come out clean. They should also feel springy to the touch.
Can I use ripe bananas with black spots?
Absolutely! Overripe bananas with black spots are perfect for this recipe as they are sweeter and more flavorful.
Conclusion
Treat yourself and your loved ones to the delightful flavors of Banana Bread Cinnamon Rolls with Cream Cheese Frosting! This recipe combines the comforting taste of banana bread with the indulgence of cinnamon rolls, creating a treat that’s perfect for any occasion. Whether you serve them for breakfast, brunch, or dessert, these rolls are sure to impress.
Don’t forget to share your experience in the comments below and let us know how your Banana Bread Cinnamon Rolls with Cream Cheese Frosting turned out! For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of baking! Enjoy every sweet, cinnamon-infused bite!
Print
Banana Bread Cinnamon Rolls with Cream Cheese Frosting: A Sweet Twist on a Classic
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
These soft, fluffy cinnamon rolls combine the comforting sweetness of banana bread with a rich cinnamon filling and a luscious cream cheese frosting for the ultimate breakfast indulgence.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 cup mashed ripe bananas (about 1 large banana)
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup chopped nuts (optional)
- Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (to adjust consistency)
Instructions
- In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, and cinnamon.
- In another bowl, mix mashed bananas, milk, melted butter, egg, and vanilla extract.
- Combine wet and dry mixtures, stirring until just combined.
- Turn dough onto a floured surface, knead gently, and roll into a 1/4-inch-thick rectangle.
- Mix filling ingredients and spread over dough. Add nuts if using.
- Roll up dough from long side, seal edge, and slice into 12 pieces.
- Place rolls in greased 9x13 baking dish. Let rise 30 minutes.
- Preheat oven to 350°F (175°C) and bake 25–30 minutes until golden.
- Beat together cream cheese, butter, powdered sugar, vanilla, and milk to make frosting.
- Frost slightly cooled rolls and serve warm.
Notes
To customize, add chocolate chips, substitute cream cheese with Greek yogurt, or make it vegan with dairy-free alternatives and a flax egg. Store in fridge for up to a week or freeze before second rise. Reheat gently before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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