Can I make Creamy Cheesy Chicken Spaghetti Casserole ahead of time?

Yes, you can assemble the casserole completely, cover it tightly, and refrigerate it for up to 24 hours before baking. If baking from cold, you may need to add an extra 10-15 minutes to the baking time.

How should I store leftovers of this chicken spaghetti casserole?

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or a larger portion in the oven until heated through.

Can I use different types of cheese in this recipe?

Absolutely! While shredded cheddar cheese is classic, you can experiment with other meltable cheeses like Monterey Jack, Colby, Gruyere, or a Mexican blend to customize the flavor to your liking.

How can I add more spice to my Creamy Cheesy Chicken Spaghetti Casserole?

To add more heat, you can use 'Hot' Rotel diced tomatoes and green chilies instead of mild. Additionally, stir in a pinch of red pepper flakes or a dash of your favorite hot sauce into the creamy sauce mixture.

The Ultimate Creamy Cheesy Chicken Spaghetti Casserole Recipe

Name: Creamy Cheesy Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: PT-491773H12M33S
Total time: PT-491773H12M33S
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken; 8 oz spaghetti, cooked and drained; 1 can (10.5 oz) cream of chicken soup; 1 can (10.5 oz) cream of mushroom soup; 1 can (10 oz) Rotel diced tomatoes and green chilies; 2 cups shredded cheddar cheese; 1/2 cup chicken broth; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Butter or cooking spray for greasing the baking dish

Description

A comforting and easy-to-make casserole featuring tender shredded chicken, spaghetti, a creamy soup base, Rotel, and plenty of melted cheddar cheese.

Ingredients

Scale

2 cups cooked, shredded chicken
8 oz spaghetti, cooked and drained
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 can (10 oz) Rotel diced tomatoes and green chilies
2 cups shredded cheddar cheese
1/2 cup chicken broth
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Butter or cooking spray for greasing the baking dish

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Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or cooking spray.
Step 2: In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and the can of Rotel diced tomatoes with green chilies.
Step 3: Add garlic powder, onion powder, salt, and pepper to the soup mixture, stirring well to blend all the flavors evenly.
Step 4: Fold in the shredded cooked chicken, cooked spaghetti, and chicken broth until all ingredients are thoroughly combined.
Step 5: Stir in 1 1/2 cups of shredded cheddar cheese so it is evenly mixed throughout the casserole filling.
Step 6: Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 7: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole for a cheesy crust.
Step 8: Bake in the preheated oven for 25 to 30 minutes, or until the cheese on top is fully melted, bubbly, and slightly golden brown.
Step 9: Remove from the oven and let the casserole sit for a few minutes before serving.
Step 10: Serve warm and enjoy this comforting, cheesy chicken spaghetti dish.

Notes

This casserole is fantastic for meal prep! You can assemble it the day before and bake it when ready. For an extra kick, try using 'Hot' Rotel. Leftover rotisserie chicken works perfectly for quick prep.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 450 kcal
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg

Description

Ingredients

Instructions

Notes

Nutrition

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