How do I keep my Alfredo sauce from separating?

To prevent separation in your Creamy Chicken and Broccoli Fettuccine Alfredo, use low heat when adding the parmesan cheese and ensure you are using freshly grated cheese rather than pre-shredded varieties, which contain anti-caking agents.

Can I use half-and-half instead of heavy cream?

While heavy cream provides the richest texture for Creamy Chicken and Broccoli Fettuccine Alfredo, you can use half-and-half. However, the sauce will be thinner and more prone to curdling if boiled.

What is the best way to reheat leftovers?

Reheat leftovers on the stovetop over low heat with a splash of milk or cream to loosen the sauce and restore its creamy consistency without making the chicken rubbery.

Can I use frozen broccoli?

Yes, you can use frozen broccoli for this Creamy Chicken and Broccoli Fettuccine Alfredo recipe. Simply thaw and drain it well before adding it to the pasta to avoid adding excess water to the sauce.

Creamy Chicken and Broccoli Fettuccine Alfredo: 7 Pro Secrets

Description

A luxurious, restaurant-quality pasta dish featuring a velvety parmesan cream sauce, tender seared chicken, and fresh broccoli.

Ingredients

Scale

2 boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
250g fettuccine pasta
2 cups fresh broccoli florets
2 tablespoons unsalted butter
3 cloves garlic, minced
1.5 cups heavy cream
1 cup freshly grated parmesan cheese
2 tablespoons fresh parsley, chopped

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Instructions

Step 1: Cook the fettuccine in a large pot of boiling salted water. Add the broccoli during the last 3 minutes of boiling. Drain and reserve some pasta water.
Step 2: Season chicken with salt and pepper. Heat olive oil in a skillet and cook chicken until golden and done (about 165°F). Set aside and slice.
Step 3: In the same pan, melt butter and sauté garlic for 1 minute.
Step 4: Stir in heavy cream and simmer for 3-5 minutes until slightly thickened.
Step 5: Reduce heat to low and whisk in parmesan cheese until the sauce is silky and smooth.
Step 6: Toss the pasta, broccoli, and chicken into the sauce. Adjust consistency with reserved pasta water if needed.
Step 7: Serve hot garnished with fresh parsley.

Notes

Always grate your own parmesan for a smooth, melt-in-your-mouth sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 640 kcal
Sugar: 4g
Sodium: 580mg
Fat: 36g
Saturated Fat: 22g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 38g
Cholesterol: 110mg

Description

Ingredients

Instructions

Notes

Nutrition

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