Description
This rich and comforting bisque combines succulent crab and shrimp in a velvety, flavorful broth, perfect for a cozy meal.
Ingredients
4 Tbsp. Butter
â…“ C. Celery chopped
â…“ C. Green onions chopped
1 ½ C. Heavy whipping cream
2 C. Whole milk
3 Tbsp. Flour
1 Tbsp. Tomato paste
8 oz. Cooked shrimp cut into pieces
8 oz. Crab meat
1 tsp. Old Bay seasoning
Salt and pepper to taste
Instructions
Step 1: Melt butter in a large pot or Dutch oven over medium heat. Add chopped celery and green onions and sauté until softened, about 5-7 minutes.
Step 2: Sprinkle flour over the vegetables and stir continuously for 1 minute to create a roux.
Step 3: Gradually whisk in the whole milk and heavy whipping cream, ensuring no lumps. Bring the mixture to a gentle simmer, stirring constantly, until it thickens slightly.
Step 4: Stir in the tomato paste and Old Bay seasoning.
Step 5: Add the cooked shrimp pieces and crab meat to the bisque. Heat through for 3-5 minutes, allowing the flavors to meld.
Step 6: Season with salt and pepper to taste. Serve hot and enjoy this delicious bisque.
Notes
For an extra kick, add a pinch of cayenne pepper. Garnish with fresh parsley or chives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering, stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
