Step 1: In a medium bowl, combine the softened cream cheese, finely chopped dried cranberries, 1/2 cup chopped pecans, green onions, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Step 2: Take small portions of the cream cheese mixture (about 1.5-2 tablespoons each) and gently shape them into conical forms, resembling mini Christmas trees. Place them on a serving platter.
Step 3: Decorate each cream cheese tree. Gently press additional chopped pecans onto the surface of each tree to create a textured 'garland'. For the 'tree trunk', insert a small pretzel stick into the base of each tree. For the 'star' on top, place a small sprig of fresh rosemary at the peak of each tree.
Step 4: Cover the platter loosely with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the trees to firm up for easier serving.
Step 5: Serve cold with an assortment of crackers, pretzel crisps, or fresh vegetable sticks.