Looking for a hearty, comforting meal that practically cooks itself? This Creamy Crockpot Chicken Spaghetti is your answer! Imagine tender, slow-cooked chicken, perfectly mingled with al dente spaghetti, all enveloped in a rich, savory cream sauce. It's the kind of dish that brings everyone to the table, and the best part? Your slow cooker does most of the heavy lifting!
This recipe is a true weeknight hero, perfect for those busy evenings when you crave something wholesome and delicious without spending hours in the kitchen. The magic of the crockpot infuses every bite with incredible flavor, making it a guaranteed family favorite.
Why You'll Love This Easy Recipe
- Set-It-and-Forget-It Simplicity: Just a few minutes of prep, then let your slow cooker work its wonders.
- Unbeatable Creaminess: A blend of condensed soups and cream cheese creates an irresistibly smooth and flavorful sauce.
- Crowd-Pleasing Comfort: This classic combination of chicken and spaghetti in a creamy sauce is universally loved.
- Flavorful & Adaptable: Easy to customize with your favorite seasonings or extra veggies.
Forget the fuss and dive into this deliciously easy meal. It's sure to become a staple in your rotation!
Essential Ingredients
Gathering your ingredients for this creamy delight is simple. You'll need:
- 1 lb boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup chicken broth
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (for a depth of flavor!) Learn more about Italian seasoning here.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 8 oz spaghetti (uncooked)
- 1 cup shredded mozzarella cheese
- Optional: chopped fresh parsley for garnish
For more exact measurements and detailed notes, refer to the full recipe card below.

Step-by-Step Guide to Creamy Crockpot Chicken Spaghetti
Step 1: Prepare Your Crockpot
Place the boneless, skinless chicken breasts at the bottom of your slow cooker. This ensures they cook evenly and soak up all the delicious flavors.
Step 2: Whisk the Creamy Base
In a separate medium-sized bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, softened cream cheese, garlic powder, Italian seasoning, salt, and black pepper. Whisk until the mixture is completely smooth and free of lumps.
Step 3: Cover the Chicken
Pour the creamy mixture evenly over the chicken breasts in the crockpot, making sure they are well coated. This is where the magic starts to happen!
Step 4: Slow Cook to Perfection
Cover the crockpot with its lid and cook on the LOW setting for 6-7 hours, or on HIGH for 3-4 hours. The chicken should be incredibly tender and easy to shred.
Step 5: Shred and Combine
Carefully remove the cooked chicken from the crockpot. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the crockpot and stir it thoroughly into the creamy sauce.
Step 6: Add the Spaghetti
Break the uncooked spaghetti noodles in half and add them to the crockpot. Stir well to ensure all the spaghetti is submerged in the sauce. Cover again and continue to cook on HIGH for an additional 30-40 minutes, or until the spaghetti is perfectly tender.
If you love creamy pasta dishes, you might also enjoy our recipe for Spaghetti with Sun-Dried Tomato Cream Sauce and Spinach or a delightful Baked Cream Cheese Spaghetti Casserole.
Step 7: Melt in the Cheeses
Once the spaghetti is cooked, stir in the grated Parmesan cheese and shredded mozzarella cheese. Continue stirring until both cheeses are completely melted and create a wonderfully cheesy, cohesive sauce.
Step 8: Serve and Enjoy!
Serve your creamy crockpot chicken spaghetti hot. Garnish with a sprinkle of fresh chopped parsley if you like. Get ready for a comforting meal that will have everyone asking for seconds!
Tips for Success & Delicious Variations
- Don't Overcook the Pasta: Keep an eye on the spaghetti during the final cooking stage. It can go from al dente to mushy quickly in the slow cooker.
- Spice It Up: For a little kick, add a pinch of red pepper flakes with the garlic powder or a dash of hot sauce to the creamy mixture.
- Add Veggies: Stir in a cup of frozen peas, diced carrots, or bell peppers during the last hour of cooking for extra nutrition and color.
- Different Cheeses: Experiment with other melty cheeses like Colby Jack, cheddar, or a Mexican blend for a different flavor profile.
Storage & Reheating
Leftovers of this creamy chicken spaghetti are fantastic! Store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, you might find the sauce has thickened; simply add a splash of chicken broth or milk to bring it back to your desired consistency. Reheat gently in the microwave or on the stovetop.
Conclusion
This Creamy Crockpot Chicken Spaghetti isn't just a recipe; it's a promise of a delicious, stress-free meal that brings warmth and joy to your kitchen. Its rich, cheesy, and utterly comforting flavors make it an instant classic for busy weeknights or cozy family gatherings. Give it a try, and prepare to fall in love with its ease and incredible taste!
Happy cooking!
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but you might need to extend the cooking time in the crockpot by an additional hour or so to ensure they cook through completely and shred easily.
What are good side dishes to serve with creamy chicken spaghetti?
This dish is quite hearty on its own, but it pairs wonderfully with a fresh green salad, some crusty garlic bread, or steamed green beans to complete your meal.
How do I store and reheat leftover chicken spaghetti?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or gently warm it on the stovetop, adding a splash of chicken broth or water to bring the sauce back to its creamy consistency.
Can I add vegetables to this crockpot chicken spaghetti?
Absolutely! Feel free to incorporate diced bell peppers, onions, frozen peas, or fresh spinach during the last hour of cooking for added nutrition and flavor. Just stir them in until tender.
Creamy Crockpot Chicken Spaghetti
- Total Time: 3 hours 45 minutes - 7 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
This ultimate comfort food features tender, shredded chicken, perfectly cooked spaghetti, and a rich, creamy sauce, all made effortlessly in your slow cooker.
Ingredients
1 lb boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 cup chicken broth
1 (8 oz) package cream cheese, softened
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
8 oz spaghetti (uncooked)
1 cup shredded mozzarella cheese
Optional: chopped parsley for garnish
Instructions
Step 1: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
Step 2: In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, softened cream cheese, garlic powder, Italian seasoning, salt, and black pepper until smooth.
Step 3: Pour the creamy mixture over the chicken in the crockpot, ensuring the chicken is well coated.
Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
Step 5: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce.
Step 6: Break the uncooked spaghetti in half and add it to the crockpot. Stir to ensure the spaghetti is submerged in the sauce. Cover and cook on high for an additional 30-40 minutes, or until the spaghetti is tender.
Step 7: Stir in the grated Parmesan cheese and shredded mozzarella cheese until melted and well combined.
Step 8: Serve hot, garnished with chopped parsley if desired. Enjoy your creamy chicken spaghetti!
Notes
For a spicier kick, add a pinch of red pepper flakes with the seasonings. Feel free to stir in some frozen peas or diced bell peppers during the last hour of cooking for added vegetables.
- Prep Time: 15 minutes
- Cook Time: 3-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 550 kcal
- Sugar: 6g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg









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