What kind of cheese is best for a creamy homemade cheese sauce?

For the best flavor and melt, sharp cheddar cheese is highly recommended. You can also combine it with Monterey Jack or Gruyu00e8re for added creaminess and a slightly different flavor profile. Always grate your own cheese for the smoothest results.

How can I prevent my cheese sauce from becoming lumpy?

To ensure a lump-free sauce, make sure your roux (butter and flour mixture) is smooth. When adding the milk, whisk constantly and pour it in gradually. Lastly, add the shredded cheese a handful at a time over low heat, stirring continuously until fully melted and incorporated.

Can I make this cheese sauce ahead of time and reheat it?

Yes, you can! Store the cooled cheese sauce in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stovetop over low heat, whisking frequently. If it's too thick, add a splash of milk or cream to bring it back to the desired consistency.

What are other uses for this homemade cheese sauce?

Beyond fries, this versatile cheese sauce is incredible on nachos, hot dogs, baked potatoes, steamed vegetables like broccoli or cauliflower, or even stirred into pasta for a quick mac and cheese. It also makes a fantastic dip for soft pretzels!

The Best Creamy Homemade Cheese Sauce for Fries: Elevate Your Snack!

Name: Creamy Homemade Cheese Sauce for Fries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 2 cups sharp cheddar cheese, freshly grated; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; Pinch of cayenne pepper (optional, for a subtle kick)

Description

A rich, velvety, and incredibly easy homemade cheese sauce perfect for drizzling over fries or any of your favorite snacks.

Ingredients

Scale

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
2 cups sharp cheddar cheese, freshly grated
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Pinch of cayenne pepper (optional, for a subtle kick)

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Instructions

Step 1: Melt the butter in a medium saucepan over medium heat. Once melted, add the all-purpose flour and whisk constantly for 1-2 minutes to create a smooth roux. It should be light golden in color.
Step 2: Slowly pour in the cold milk, whisking continuously to prevent any lumps from forming. Continue to whisk as the mixture heats up and thickens, bringing it to a gentle simmer. This should take about 3-5 minutes.
Step 3: Reduce the heat to low. Add the freshly grated cheddar cheese a handful at a time, whisking until each addition is fully melted and incorporated before adding more. This ensures a smooth, creamy sauce.
Step 4: Once all the cheese is melted and the sauce is smooth, stir in the salt, black pepper, and optional cayenne pepper. Taste and adjust seasonings as needed.
Step 5: Serve immediately over hot, crispy fries, nachos, baked potatoes, or your favorite vegetables. Enjoy the creamy goodness!

Notes

For an extra kick, you can add a dash of your favorite hot sauce or a pinch of smoked paprika to the cheese sauce.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup sauce
Calories: 250 kcal
Sugar: 4g
Sodium: 350mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 12g
Cholesterol: 50mg