Description
A decadent summer dessert featuring fresh sliced peaches enveloped in a silky sour cream custard and a buttery crust.
Ingredients
1 unbaked 9-inch pie crust
4 cups fresh peaches, peeled and sliced
1 cup sour cream
3/4 cup granulated sugar
2 large eggs
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
Step 1: Preheat oven to 400F and roll dough into a 9-inch pie plate.
Step 2: Par-bake the crust for 10 minutes using pie weights to ensure it stays crisp.
Step 3: Peel, pit, and slice the peaches into uniform 1/2-inch wedges.
Step 4: Arrange the peaches inside the par-baked pie shell in even layers.
Step 5: Whisk sour cream, sugar, eggs, flour, vanilla, and salt in a bowl until perfectly smooth.
Step 6: Pour the custard mixture over the peaches, ensuring they are mostly covered.
Step 7: Lower oven temp to 350F and bake for 45-55 minutes until the center is set.
Step 8: Allow the pie to cool completely for several hours to let the custard firm up before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 345 kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
