Step 1: In a large pot, bring generously salted water to a rolling boil. Add your chosen pasta and cook according to the package directions until it's perfectly al dente. Before draining, reserve about 1 cup of the starchy pasta water.
Step 2: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until it's fragrant but not browned. Stir in the diced tomatoes (with their juices) and bring the mixture to a gentle simmer. Let it cook for approximately 5 minutes, allowing the flavors to meld beautifully.
Step 3: Reduce the heat to low. Add the creamy ricotta cheese to the skillet, stirring continuously until it's fully incorporated and the sauce is lusciously smooth. Next, stir in the grated Parmesan cheese and the dried Italian herbs. If your sauce seems a bit too thick, gradually add some of that reserved pasta water until it reaches your desired creamy consistency.
Step 4: Add the drained pasta directly into the skillet with your dreamy tomato ricotta sauce. Toss everything together until every strand of pasta is evenly coated in the rich, vibrant sauce. Season with salt and freshly ground black pepper to taste.
Step 5: Serve your Creamy Tomato Ricotta Pasta immediately while hot. Garnish generously with fresh basil leaves and a sprinkle of extra Parmesan cheese, if desired. Enjoy every satisfying bite!