Description
A rich, velvet-smooth cheesecake infused with premium white chocolate on a buttery graham cracker crust.
Ingredients
1 1/2 cups graham cracker crumbs
6 tbsp unsalted butter, melted
1/4 cup granulated sugar
32 oz cream cheese, softened
1/2 cup granulated sugar
1 cup sour cream
1 tbsp vanilla extract
10 oz high-quality white chocolate, melted
4 large eggs
Instructions
Step 1: Preheat oven to 350°F. Mix crumbs, butter, and 1/4 cup sugar. Press into a 9-inch springform pan. Bake 10 mins, then cool.
Step 2: Lower oven to 325°F. Melt white chocolate and let it cool slightly.
Step 3: Beat cream cheese and 1/2 cup sugar until smooth. Add sour cream and vanilla.
Step 4: Slowly mix in melted white chocolate until fully incorporated.
Step 5: Add eggs one at a time on low speed. Do not overmix.
Step 6: Wrap pan in foil, place in a water bath, and bake for 70 minutes.
Step 7: Cool in the oven with the door cracked for 1 hour, then refrigerate for at least 6 hours.
Notes
Ensure all dairy items are at room temperature to avoid lumps in the white chocolate batter.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 28g
- Sodium: 310mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg
