Description
A refreshing and protein-rich dessert that combines the tangy smoothness of Greek yogurt with the sweet, wobbly fun of fruity gelatin.
Ingredients
1 box (3 oz) flavored gelatin powder
1 cup boiling water
2 cups plain Greek yogurt
1/2 cup cold water
Fresh berries for garnish
Instructions
Step 1: Dissolve the gelatin powder in 1 cup of boiling water, stirring for 2 minutes.
Step 2: Add 1/2 cup of cold water to the mixture and let it cool slightly for a few minutes.
Step 3: Slowly whisk in 2 cups of Greek yogurt until the mixture is completely smooth and uniform in color.
Step 4: Pour the mixture into a large serving bowl or individual ramekins.
Step 5: Refrigerate for at least 4 hours, or until the Jello is firm and set.
Step 6: Serve chilled with fresh fruit or whipped cream if desired.
Notes
Use full-fat Greek yogurt for the creamiest result. Sugar-free Jello is a great low-calorie alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 11g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 15mg
