Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Set up three shallow bowls. In the first, place the 1/2 cup all-purpose flour. In the second, whisk the 2 large eggs until beaten. In the third bowl, combine the 1 cup breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste.
Step 3: In a separate small bowl, combine the 1 cup shredded cheddar cheese and 1/2 cup cooked and crumbled bacon.
Step 4: Pat the chicken tenders dry. Coat each chicken tender evenly in the flour mixture, shaking off any excess.
Step 5: Dip the floured chicken tender into the beaten eggs, allowing any extra egg to drip off.
Step 6: Press the egg-dipped chicken tender into the breadcrumb mixture, ensuring it is thoroughly coated on all sides.
Step 7: Carefully transfer the breaded chicken tender to the prepared baking sheet. Repeat with the remaining tenders.
Step 8: After breading all tenders, sprinkle the cheddar and bacon mixture generously over the top of each tender.
Step 9: Lightly spray the tops of the chicken tenders with cooking spray or drizzle with a little oil for extra crispiness.
Step 10: Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C) and the breading is golden brown and crispy.
Step 11: Serve hot with your favorite dipping sauces!