Description
A healthier, oven-baked version of the classic Mexican chimichanga, featuring seasoned chicken and melted cheese in a perfectly crunchy shell.
Ingredients
6 large flour tortillas
3 cups cooked shredded chicken
2 cups shredded cheddar or Monterey Jack cheese
4 oz can diced green chiles
1 tsp ground cumin
1 tsp chili powder
1/2 tsp garlic powder
2 tbsp vegetable oil or melted butter
Instructions
Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper.
Step 2: Combine shredded chicken, cheese, green chiles, and spices in a medium bowl.
Step 3: Warm tortillas in the microwave for 20 seconds to make them pliable.
Step 4: Place 1/2 cup of filling in each tortilla; fold sides in and roll tightly.
Step 5: Place rolls seam-side down on the baking sheet.
Step 6: Brush the tops and sides of the tortillas with oil or melted butter.
Step 7: Bake for 20-25 minutes until golden brown and crispy.
Notes
Serve with fresh guacamole and lime wedges for the best flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: 445 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
