Description
Crispy Bang Bang Salmon Bites are a delightful fusion of tender salmon pieces coated in a crunchy panko crust and tossed in a creamy, sweet, and spicy Bang Bang sauce. Perfect as an appetizer or main dish, these bites are sure to impress at any gathering.
Ingredients
Scale
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1 large egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
- For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spice preference)
- 1 teaspoon honey (optional, for extra sweetness)
- 1 teaspoon lime juice
Instructions
- Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Set aside.
- Season the Salmon: In a bowl, season salmon pieces with salt, pepper, garlic powder, and paprika.
- Dredge the Salmon: Set up a dredging station with three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs. Dip each salmon piece first in flour, then in egg, and finally coat with panko breadcrumbs.
- Fry the Salmon: In a large skillet, heat about 1/2 inch of oil over medium-high heat until shimmering. Carefully add the breaded salmon bites to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
- Toss in Sauce: In a large mixing bowl, gently toss the crispy salmon bites with the prepared Bang Bang sauce until evenly coated.
- Serve: Serve immediately, garnished with chopped green onions or sesame seeds if desired. Enjoy your crispy Bang Bang salmon bites!
Notes
For a healthier version, consider baking the salmon bites at 400°F (200°C) for 12-15 minutes instead of frying. You can also substitute salmon with shrimp or chicken for a different take on this recipe. Adding sliced bell peppers or broccoli can enhance nutrition and color. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg