Can I make cottage cheese chips in an air fryer?

Yes! You can absolutely make these crispy cottage cheese chips in an air fryer. Preheat your air fryer to 350u00b0F (175u00b0C) and arrange the flattened cottage cheese dollops in a single layer. Air fry for 10-15 minutes, flipping halfway, until golden and crispy. Keep an eye on them as air fryer times can vary.

What kind of seasonings can I use for cottage cheese chips?

The possibilities are endless! Beyond garlic powder and paprika, try everything bagel seasoning, chili powder, dried Italian herbs, nutritional yeast for a cheesy flavor boost, or even a sprinkle of cayenne for some heat. Experiment to find your favorite flavor combination!

Are cottage cheese chips healthy?

These cottage cheese chips are a fantastic healthy snack option. They are packed with protein, low in carbohydrates, and provide a satisfying crunch without the added oils and preservatives found in many store-bought chips. They can be a great addition to a balanced diet.

How should I store leftover crispy cottage cheese chips?

For best results, store any leftover crispy cottage cheese chips in an airtight container at room temperature for up to 2-3 days. If they lose some crispness, you can reheat them in the oven or air fryer for a few minutes until they're crunchy again.

Crispy Cottage Cheese Chips: Your New Favorite High-Protein Snack

Name: Crispy Cottage Cheese Chips
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cottage cheese (small curd works best); 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; Pinch of salt; Pinch of black pepper; Optional: 1 tablespoon grated Parmesan cheese

Description

Craving a satisfyingly crunchy snack but want to keep it healthy and high in protein? These Crispy Cottage Cheese Chips are an absolute game-changer, transforming humble cottage cheese into an addictively crisp, savory bite.

Ingredients

Scale

1 cup cottage cheese (small curd works best)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
Pinch of salt
Pinch of black pepper
Optional: 1 tablespoon grated Parmesan cheese

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a small bowl, combine the cottage cheese with garlic powder, onion powder, paprika, salt, and black pepper. If using, stir in the grated Parmesan cheese.
Step 3: Drop small spoonfuls of the seasoned cottage cheese onto the prepared baking sheet, leaving space between each dollop. Flatten each dollop slightly with the back of the spoon to create thin rounds. Thinner chips will be crispier.
Step 4: Bake for 25-30 minutes, or until the edges are golden brown and the chips are crispy. Baking time may vary depending on your oven and how thin your chips are.
Step 5: Remove from oven and let cool completely on the baking sheet. They will crisp up further as they cool. Serve immediately or store in an airtight container.

Notes

For extra crispiness, ensure your cottage cheese is as dry as possible. You can press it between paper towels before mixing. Feel free to experiment with other seasonings like everything bagel seasoning, chili powder, or dried herbs.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (approx. 10-12 chips)
Calories: 120 kcal
Sugar: 2g
Sodium: 350mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 15g
Cholesterol: 15mg