Imagine a dessert that’s crunchy and golden on the outside, giving way to a warm, impossibly gooey, melted marshmallow center. Sounds like a dream, right? Well, with these Crispy Gooey Deep Fried Marshmallows, that dream becomes a delicious reality! This recipe is surprisingly easy to make and takes just 15 minutes from start to finish, making it the perfect treat for last-minute cravings, parties, or a fun family activity.
Why You'll Love These Crispy Gooey Deep Fried Marshmallows
Forget everything you thought you knew about marshmallows. Deep frying them elevates this classic sweet into something truly spectacular. Here’s why you need to try this recipe:
- Irresistible Textures: The contrast between the crispy, golden batter and the molten, stretchy marshmallow inside is pure bliss.
- Quick & Easy: With minimal ingredients and a super-short cook time, you can whip these up in no time.
- Crowd-Pleaser: These unique treats are always a hit at gatherings, offering a fun and unexpected dessert experience.
- Versatile Toppings: They’re a blank canvas for your favorite sweet garnishes!
Ingredients You'll Need
Creating these magical morsels requires just a few basic ingredients that you likely already have in your pantry. The simple pancake batter coating is what makes these treats so delightful!
- Jumbo Marshmallows
- Pancake Mix
- Large Egg
- Milk
- Vegetable Oil (for deep frying)
- Optional toppings like whipped cream, chocolate syrup, and sprinkles
For precise measurements and detailed instructions, scroll down to the full recipe card below!
How to Make Deep Fried Marshmallows (Step-by-Step)
Don't be intimidated by deep frying! This process is straightforward and results in an incredibly rewarding dessert. Here’s a brief overview of the steps involved, with more details available in the recipe card:
- Prepare Your Frying Station: Safely heat your vegetable oil in a deep pot to the ideal temperature. Using a thermometer is crucial here to ensure perfect frying without burning. For more expert tips on how to deep-fry safely and effectively at home, you can find a comprehensive guide on Serious Eats.
- Whip Up the Batter: In a bowl, whisk together the pancake mix, egg, and milk until smooth. This forms the delicious, crispy coating.
- Dip and Coat: Gently dip each jumbo marshmallow into the batter, ensuring it's completely covered. A full coating means a perfectly crispy shell.
- Fry to Golden Perfection: Carefully place the coated marshmallows into the hot oil. They'll cook quickly, turning golden brown in about 30 seconds to a minute.
- Drain Excess Oil: Use a slotted spoon to remove the fried treats and place them on paper towels to absorb any extra oil.
- Personalize Your Treats: While still warm, add your favorite optional toppings.
- Serve Immediately: These are best enjoyed fresh off the fryer when they’re at peak crispiness and gooiness!
Refer to the recipe card below for the full, detailed instructions and ingredient list.
Tips for the Best Deep Fried Marshmallows
Maintain Oil Temperature
This is the most critical step! If your oil is too cool, the batter won't crisp up and the marshmallows will become greasy. If it's too hot, they’ll burn on the outside before the inside has a chance to melt into a gooey perfection. A steady 350°F (175°C) is your sweet spot.
Don't Overcrowd the Pot
Frying in small batches ensures that the oil temperature remains stable and that each marshmallow has enough space to cook evenly without sticking together.
Serve Warm for Optimal Enjoyment
Deep-fried marshmallows are an experience best savored fresh. The crispy exterior and molten interior are at their absolute peak right after frying. While they're still tasty cooled, that magical textural contrast lessens.
Serving Suggestions and Variations
These deep-fried delights are fantastic on their own, but they also lend themselves beautifully to various toppings and pairings:
- The Classic: A generous dollop of whipped cream, a drizzle of chocolate syrup, and a sprinkle of colorful sprinkles.
- Fruity Twist: Serve with a side of fresh berries, a raspberry coulis, or even a cherry compote for a touch of tartness.
- Nutty Crunch: Add finely chopped pecans, walnuts, or almonds on top for an extra layer of texture.
- Caramel Dream: Ditch the chocolate and go for a rich, warm caramel sauce drizzle.
- Ice Cream Sundae: Pair a few deep-fried marshmallows with a scoop of your favorite ice cream for an ultimate indulgent sundae.
Deep Fried Marshmallows: Your New Favorite Indulgence
Whether you’re looking to impress guests with a unique dessert, surprise your family with a fun treat, or simply indulge your sweet tooth, these crispy gooey deep-fried marshmallows are an absolute winner. They're quick, easy, and undeniably delicious. Get ready to transform ordinary marshmallows into an extraordinary, unforgettable sweet experience!
FAQs
How do I ensure my deep-fried marshmallows are perfectly crispy?
The key to a perfectly crispy exterior is maintaining the correct oil temperature, ideally 350u00b0F (175u00b0C). Use a kitchen thermometer to monitor it, and fry in small batches to prevent the oil temperature from dropping too much.
Can I prepare the batter or marshmallows ahead of time?
While you can prepare the batter a little in advance, it's best to dip the marshmallows and fry them immediately. The batter can thin out over time, and marshmallows might absorb moisture if left coated for too long, affecting the crispiness.
What are the best toppings for deep-fried marshmallows?
The possibilities are endless! Classic toppings include whipped cream, chocolate syrup, and sprinkles. Other popular choices are caramel sauce, fresh berries, powdered sugar, or even a sprinkle of cinnamon sugar. Get creative!
Is deep frying marshmallows safe at home?
Yes, but with caution. Always use a deep, heavy-bottomed pot and never fill it more than halfway with oil. Keep a lid nearby to smother any potential oil fires, and avoid splatters by carefully placing items into the hot oil. Always monitor the oil temperature with a thermometer.
Crispy Gooey Deep Fried Marshmallows
- Total Time: 15 minutes
- Yield: 20 pieces 1x
Description
These deep-fried marshmallows are crispy on the outside and wonderfully gooey on the inside, a perfect treat for any occasion.
Ingredients
20 Jumbo Marshmallows
1 cup Pancake Mix
1 Large Egg
½ cup Milk
2-3 cups Vegetable Oil (for deep frying)
Whipped Cream (optional, for serving)
Chocolate Syrup (optional, for serving)
Sprinkles (optional, for serving)
Instructions
Step 1: Pour 2-3 cups of vegetable oil into a deep, heavy-bottomed pot, filling it about 3 inches deep. Heat the oil to 350°F (175°C) over medium heat.
Step 2: In a medium mixing bowl, whisk together the pancake mix, egg, and milk until you have a smooth, lump-free batter.
Step 3: Take each jumbo marshmallow and dip it fully into the pancake batter, making sure it is completely coated. Gently shake off any excess batter.
Step 4: Carefully place the batter-coated marshmallows into the hot oil one at a time to avoid overcrowding. Fry them for 30 seconds to 1 minute, turning occasionally with a slotted spoon until they are golden brown on all sides.
Step 5: Using the slotted spoon, remove the fried marshmallows from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 6: While still warm, optionally top the marshmallows with whipped cream, drizzle with chocolate syrup, and sprinkle with colorful sprinkles for extra fun and flavor.
Step 7: Serve immediately and enjoy your crispy-on-the-outside, gooey-on-the-inside deep fried marshmallow treats!
Notes
For best results, ensure your oil temperature is stable using a kitchen thermometer. Serve immediately for the ultimate crispy-gooey experience. Experiment with different toppings like caramel sauce, crushed cookies, or a dusting of powdered sugar!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 20g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
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