There's nothing quite like the irresistible crunch and savory goodness of a freshly made egg roll. While store-bought versions are convenient, making your own Crispy Shrimp Egg Rolls at home elevates this classic appetizer to a whole new level! Bursting with succulent shrimp, crisp vegetables, and an aromatic blend of seasonings, these egg rolls are surprisingly easy to prepare and guaranteed to be a crowd-pleaser.
Whether you're hosting a party, looking for a delicious snack, or adding an exciting side to your dinner, these homemade shrimp egg rolls offer a perfect balance of textures and flavors. Forget greasy takeout; get ready to impress with this crispy, golden, and utterly satisfying recipe!
Why You'll Love This Homemade Shrimp Egg Roll Recipe
- Unbeatable Crispiness: Achieve that perfect golden-brown, crackly exterior every time.
- Fresh Flavors: Enjoy the vibrant taste of fresh shrimp and crunchy vegetables.
- Customizable: Easily adjust the spices or add your favorite ingredients to the filling.
- Impressive Yet Simple: Looks fancy, but the steps are straightforward and fun!
Ready to roll? Let's dive into the ingredients you'll need to create these fantastic appetizers.
Ingredients for Perfectly Crispy Shrimp Egg Rolls
Crafting these delicious egg rolls starts with a selection of fresh, high-quality ingredients. Here's what you'll gather:
For the Irresistible Filling:
- 1 lb shrimp, peeled and deveined
- 2 cups cabbage, shredded
- 1 carrot, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
For the Flavorful Sauce Blend:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
For Wrapping and Frying:
- 1 package egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
Step-by-Step Guide to Crispy Shrimp Egg Rolls
Follow these simple instructions to create your own batch of golden, crispy shrimp egg rolls.
Step 1: Prepare the Shrimp
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the shrimp and cook until they turn pink and are fully cooked through, which should take about 3-4 minutes. Once the shrimp is done, remove it from the skillet and chop it into small pieces. Set it aside.
Step 2: Sauté Aromatics and Vegetables
Return the same skillet to medium heat, adding a touch more oil if needed. Sauté the minced garlic and grated ginger for 1-2 minutes until fragrant. Next, add the shredded cabbage, julienned carrots, and chopped green onions. Stir-fry for 3-4 minutes, until the vegetables soften slightly but still retain some crunch.
Step 3: Combine Filling Ingredients
Return the chopped shrimp to the skillet with the vegetables. Add the soy sauce, oyster sauce, and sesame oil. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld. Remove the mixture from the heat and let it cool slightly before proceeding.
Step 4: Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface, with one corner facing you (like a diamond). Place about 2 tablespoons of the shrimp and veggie mixture in the center. Brush the edges of the wrapper with the beaten egg to help seal. Fold the bottom corner over the filling, then fold in the side corners, and roll tightly from the bottom up, ensuring the filling is secure.
Step 5: Fry to Golden Perfection
In a large pan or deep fryer, heat vegetable oil to 350°F (175°C). Carefully place the assembled egg rolls into the hot oil, working in batches to avoid overcrowding. Fry for 3-4 minutes, or until golden brown and crispy on all sides, flipping as needed. For excellent frying tips and techniques, check out this guide on Serious Eats deep frying at home.
Step 6: Drain and Serve
Once fried, remove the egg rolls and place them on a plate lined with paper towels to drain any excess oil. Let them cool for a minute or two before serving with your favorite dipping sauce. Enjoy your deliciously crispy homemade treat!
Tips for Perfect Crispy Shrimp Egg Rolls
- Don't Overfill: Resist the urge to add too much filling, as this can make the egg rolls difficult to seal and prone to bursting during frying.
- Seal Tightly: Use enough beaten egg wash to ensure the wrappers are completely sealed. A tight seal prevents oil from seeping in and filling from oozing out.
- Maintain Oil Temperature: Use a kitchen thermometer to keep your frying oil at a consistent 350°F (175°C). Too low, and the egg rolls will be greasy; too high, and they'll burn before cooking through.
- Work in Batches: Overcrowding the pan lowers the oil temperature, leading to less crispy egg rolls. Fry a few at a time to maintain consistent heat.
Serving Suggestions and Variations
These Crispy Shrimp Egg Rolls are fantastic on their own, but they also pair wonderfully with a variety of sides and sauces. Consider serving them alongside a fresh Asian-inspired salad or with a bowl of simple fried rice for a more substantial meal. If you're a fan of other savory, hand-held delights, you might also enjoy our recipe for Savory Reuben Egg Rolls!
Looking for more quick and delicious appetizer ideas? Our How to Make an Speedy Chicken Bites Garlic Butter Sauce – Clara's Recipes offers another fantastic option to satisfy your cravings.
Final Thoughts
Making Crispy Shrimp Egg Rolls at home is a rewarding culinary adventure that delivers incredible flavor and satisfaction. From the perfectly seasoned shrimp and tender-crisp vegetables to the golden, crunchy wrapper, every bite is a testament to the magic of homemade cooking. So gather your ingredients, follow these steps, and get ready to enjoy a truly delicious and impressive treat!
FAQs
Can I prepare shrimp egg rolls ahead of time?
Yes, you can assemble the egg rolls up to 24 hours in advance and store them, covered, in the refrigerator. For longer storage, freeze uncooked egg rolls on a baking sheet before transferring them to a freezer bag. Cook from frozen by adding a few extra minutes to the frying time.
What are the best dipping sauces for shrimp egg rolls?
Classic choices include sweet and sour sauce, soy sauce, and spicy chili sauce. You can also try a peanut sauce or a homemade soy-ginger dipping sauce for an extra burst of flavor that complements the crispy shrimp.
Can I bake shrimp egg rolls instead of frying them?
Absolutely! For a lighter version, preheat your oven to 400u00b0F (200u00b0C). Brush the assembled egg rolls lightly with oil and bake for 15-20 minutes, flipping halfway, until golden brown and crispy. The texture will be slightly different but still delicious.
What other proteins can I use in this egg roll recipe?
While shrimp is fantastic, you can easily substitute it with ground chicken, pork, or even firm tofu for a vegetarian option. Ensure any meat is fully cooked and crumbled, and tofu is pressed to remove excess moisture before adding to the filling.
Crispy Shrimp Egg Rolls
- Total Time: 40 minutes
- Yield: 12-15 egg rolls 1x
- Diet: Seafood
Description
Indulge in homemade crispy shrimp egg rolls, bursting with succulent shrimp and fresh vegetables, perfectly fried to a golden crisp.
Ingredients
1 lb shrimp, peeled and deveined
2 cups cabbage, shredded
1 carrot, julienned
2 green onions, chopped
2 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 package egg roll wrappers
1 egg, beaten
Vegetable oil (for frying)
Instructions
Step 1: Cook the Shrimp: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the shrimp and cook until they turn pink and are fully cooked through, which should take about 3-4 minutes. Once the shrimp is done, remove it from the skillet and chop it into small pieces. Set it aside.
Step 2: Sauté Aromatics and Vegetables: Return the same skillet to medium heat, adding a touch more oil if needed. Sauté the minced garlic and grated ginger for 1-2 minutes until fragrant. Next, add the shredded cabbage, julienned carrots, and chopped green onions. Stir-fry for 3-4 minutes, until the vegetables soften slightly but still retain some crunch.
Step 3: Combine Filling Ingredients: Return the chopped shrimp to the skillet with the vegetables. Add the soy sauce, oyster sauce, and sesame oil. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld. Remove the mixture from the heat and let it cool slightly before proceeding.
Step 4: Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface, with one corner facing you (like a diamond). Place about 2 tablespoons of the shrimp and veggie mixture in the center. Brush the edges of the wrapper with the beaten egg to help seal. Fold the bottom corner over the filling, then fold in the side corners, and roll tightly from the bottom up, ensuring the filling is secure.
Step 5: Fry to Golden Perfection: In a large pan or deep fryer, heat vegetable oil to 350°F (175°C). Carefully place the assembled egg rolls into the hot oil, working in batches to avoid overcrowding. Fry for 3-4 minutes, or until golden brown and crispy on all sides, flipping as needed.
Step 6: Drain and Serve: Once fried, remove the egg rolls and place them on a plate lined with paper towels to drain any excess oil. Let them cool for a minute or two before serving with your favorite dipping sauce. Enjoy your deliciously crispy homemade treat!
Notes
For extra crispiness, ensure your oil temperature is consistent throughout frying. Serve with your favorite sweet chili or soy-ginger dipping sauce. These egg rolls can be assembled ahead of time and refrigerated or frozen before frying.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
