Description
A classic three-ingredient slow cooker meal that is perfectly sweet, tangy, and tender.
Ingredients
Scale
2 lbs boneless skinless chicken breasts
1 cup Catalina salad dressing
1 jar (12 oz) apricot preserves
1 packet dry onion soup mix
Instructions
Step 1: Place the chicken breasts in the bottom of a 6-quart slow cooker.
Step 2: Whisk together the Catalina dressing, apricot preserves, and onion soup mix in a bowl.
Step 3: Pour the mixture over the chicken and cover with the lid.
Step 4: Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Step 5: Shred the chicken with two forks before serving if desired.
Notes
Serve over fluffy white rice or egg noodles to soak up all the extra delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380 kcal
- Sugar: 35g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
