Description
A gooey, cheesy pepperoni pizza dip made easy in the slow cooker for parties.
Ingredients
16 oz cream cheese, softened
1 cup sour cream
2 tsp Italian seasoning
1/2 tsp garlic powder
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1.5 cups pizza sauce
1 cup mini pepperoni slices
Instructions
Step 1: Mix the softened cream cheese, sour cream, Italian seasoning, and garlic powder in a bowl until smooth.
Step 2: Spread the cream cheese mixture into the bottom of a small slow cooker (2-3 quart).
Step 3: Sprinkle 1 cup of mozzarella and 1/4 cup of Parmesan over the cream cheese.
Step 4: Pour the pizza sauce over the cheese layer and spread evenly.
Step 5: Top with the remaining mozzarella, Parmesan, and the pepperoni slices.
Step 6: Cover and cook on low for 2 hours or until the cheese is melted and bubbling.
Step 7: Stir the top layer slightly if desired and serve warm with breadsticks or chips.
Notes
Use a slow cooker liner for easy cleanup. For a supreme version, add cooked peppers and olives.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 285 kcal
- Sugar: 3g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 14g
- Cholesterol: 65mg
