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Crock Pot Potato Broccoli Cheddar Soup

Crock Pot Potato Broccoli Cheddar Soup


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  • Author: abdo
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy, cheesy, and hearty soup made in the slow cooker with tender potatoes, broccoli, and sharp cheddar—perfect for chilly nights and meal prep.


Ingredients

Scale
  • 4 cups diced potatoes (about 4 medium potatoes)
  • 4 cups broccoli florets (fresh or frozen)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional toppings: croutons, additional cheese, chopped green onions

Instructions

  1. Dice potatoes and chop broccoli into florets if using fresh.
  2. Add potatoes, broccoli, onion, garlic, thyme, broth, salt, and pepper to Crock Pot. Stir to combine.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
  4. Use an immersion blender to puree to desired consistency (fully or partially blended).
  5. Stir in heavy cream and shredded cheddar cheese until melted and creamy.
  6. Adjust seasoning if needed and serve hot, topped with optional garnishes.

Notes

Add cooked bacon or chicken for extra protein. Use coconut milk and nutritional yeast for a dairy-free version. Store leftovers for up to 4 days or freeze for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 23g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 13g
  • Cholesterol: 55mg