Description
This incredibly creamy and easy-to-make soup combines tender potatoes, vibrant broccoli, and rich cheddar cheese for the ultimate comfort food experience in your slow cooker.
Ingredients
3 lbs Russet potatoes, peeled and diced into 1-inch cubes
1 large yellow onion, chopped
3 cloves garlic, minced
6 cups vegetable or chicken broth
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 teaspoon salt (or to taste)
4 cups fresh broccoli florets (about 1 lb)
1 cup heavy cream or half-and-half
2 cups shredded sharp cheddar cheese
Instructions
Step 1: Combine the diced potatoes, chopped onion, minced garlic, vegetable broth, dried thyme, salt, and black pepper in a 6-quart or larger slow cooker.
Step 2: Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the potatoes are fork-tender.
Step 3: Add the broccoli florets to the slow cooker during the last 30-60 minutes of cooking. Stir gently to combine and allow the broccoli to soften.
Step 4: Once the potatoes and broccoli are cooked, use a potato masher or a large fork to mash some of the potatoes directly in the slow cooker until your desired level of chunkiness is achieved. For a smoother soup, use an immersion blender to blend a portion or all of the soup.
Step 5: Stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese is completely melted and the soup is smooth and creamy. Taste and adjust seasonings if necessary.
Step 6: Serve hot, garnished with extra cheese, green onions, or bacon bits if desired.
Notes
For an extra boost of flavor, you can sauté the onion and garlic in a little butter on the stovetop before adding them to the slow cooker. If you prefer a smoky flavor, add a pinch of smoked paprika with the other seasonings.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Soup, Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 70mg
