Indulge in the mouthwatering goodness of Crockpot Chicken and Gravy, a dish that combines tender chicken with rich, savory gravy for a comforting meal that’s perfect any night of the week. This recipe is a true lifesaver for busy families, as it requires minimal preparation and allows you to set it and forget it. The slow cooking process transforms simple ingredients into a flavorful dish that will have everyone at the table asking for seconds. Whether served over rice, mashed potatoes, or even noodles, this chicken smothered in gravy is sure to become a family favorite!
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything into the crockpot and let it do the work for you.
- Tender & Juicy Chicken: The slow cooking method ensures your chicken comes out incredibly tender and packed with flavor.
- Versatile Serving Options: Perfect over rice, mashed potatoes, or even in a sandwich for a quick bite.
- Pantry Staples: Made with common ingredients, this dish is easy to whip up any day of the week.
Ingredients List
To make Crockpot Chicken and Gravy, you will need the following ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 ounces) cream of chicken soup
- 1 packet (1 ounce) ranch dressing mix
- 1 packet (1 ounce) brown gravy mix
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Prepare the Chicken
- Season the Chicken: Season the chicken breasts with salt and pepper to taste. Place them in the bottom of the crockpot.
Step 2: Mix the Gravy
- Combine Soups and Mixes: In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, brown gravy mix, and chicken broth. Stir until well blended.
Step 3: Assemble in the Crockpot
- Pour over Chicken: Pour the gravy mixture over the chicken in the crockpot, ensuring the chicken is well coated.
Step 4: Cook
- Set the Crockpot: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Step 5: Serve
- Shred and Mix: Once cooked, shred the chicken in the crockpot using two forks and stir to combine with the gravy.
- Garnish and Serve: Serve hot over rice, mashed potatoes, or noodles. Garnish with chopped fresh parsley if desired.
Variations & Substitutions
- Vegetable Additions: Add diced carrots, celery, or peas to the crockpot for extra nutrition and flavor.
- Spicy Kick: Incorporate a teaspoon of hot sauce or red pepper flakes for a spicy version.
- Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic twist.
Storage & Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop until warmed through. Add a splash of chicken broth if the gravy thickens too much.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts or thighs. Just increase the cooking time by about 1 hour on low or 30 minutes on high.
What can I serve with this dish?
This chicken and gravy pairs perfectly with rice, mashed potatoes, egg noodles, or even served in a sandwich for a quick bite.
Can I make this dish ahead of time?
Absolutely! You can prepare everything in the crockpot the night before and store it in the fridge. Just plug it in and start cooking in the morning.
Conclusion
This Crockpot Chicken and Gravy is a simple yet satisfying dish that brings comfort and flavor to your dinner table. With its tender chicken and rich gravy, it’s perfect for busy weeknights or family gatherings. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ for culinary inspiration. Enjoy your cooking journey!
Print
Crockpot Chicken and Gravy: A Comforting Slow Cooker Classic
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
Indulge in the mouthwatering goodness of Crockpot Chicken and Gravy, a dish that combines tender chicken with rich, savory gravy for a comforting meal that’s perfect any night of the week.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 ounces) cream of chicken soup
- 1 packet (1 ounce) ranch dressing mix
- 1 packet (1 ounce) brown gravy mix
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Season the chicken breasts with salt and pepper to taste. Place them in the bottom of the crockpot.
- In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, brown gravy mix, and chicken broth. Stir until well blended.
- Pour the gravy mixture over the chicken in the crockpot, ensuring the chicken is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken in the crockpot using two forks and stir to combine with the gravy.
- Serve hot over rice, mashed potatoes, or noodles. Garnish with chopped fresh parsley if desired.
Notes
Feel free to add diced carrots, celery, or peas to the crockpot for extra nutrition and flavor. Incorporate a teaspoon of hot sauce or red pepper flakes for a spicy version. Add fresh herbs like thyme or rosemary for an aromatic twist.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
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