Description
Indulge in the mouthwatering goodness of Crockpot Chicken and Gravy, a dish that combines tender chicken with rich, savory gravy for a comforting meal that’s perfect any night of the week.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 ounces) cream of chicken soup
- 1 packet (1 ounce) ranch dressing mix
- 1 packet (1 ounce) brown gravy mix
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Season the chicken breasts with salt and pepper to taste. Place them in the bottom of the crockpot.
- In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, brown gravy mix, and chicken broth. Stir until well blended.
- Pour the gravy mixture over the chicken in the crockpot, ensuring the chicken is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken in the crockpot using two forks and stir to combine with the gravy.
- Serve hot over rice, mashed potatoes, or noodles. Garnish with chopped fresh parsley if desired.
Notes
Feel free to add diced carrots, celery, or peas to the crockpot for extra nutrition and flavor. Incorporate a teaspoon of hot sauce or red pepper flakes for a spicy version. Add fresh herbs like thyme or rosemary for an aromatic twist.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg