What's the best type of beef for slow cooker beef bites?

Boneless beef chuck roast is ideal for slow cooking as it breaks down beautifully, becoming incredibly tender and absorbing all the flavors. You can also use pre-cut stew meat for convenience.

Can I add more vegetables to this crockpot recipe?

Absolutely! Carrots, parsnips, or even mushrooms would make excellent additions. For firmer vegetables like carrots, add them at the beginning with the potatoes. Softer veggies like bell peppers or green beans can be added in the last hour of cooking to prevent them from getting too mushy.

How do I store and reheat leftovers?

Store any leftover Crockpot Garlic Butter Beef Bites and Potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm in the microwave or on the stovetop over low heat, adding a splash of beef broth if the sauce has thickened too much.

Can I make this recipe ahead of time for meal prep?

Yes, this recipe is fantastic for meal prep! You can cook the entire dish and then portion it into individual containers for easy grab-and-go meals throughout the week. The flavors often deepen overnight, making it even more delicious the next day.

Melt-in-Your-Mouth Crockpot Garlic Butter Beef Bites with Potatoes

Description

An incredibly easy and flavorful slow cooker recipe for tender beef bites and potatoes coated in a rich garlic butter sauce, perfect for a comforting family meal.

Ingredients

Scale

2.5 lbs boneless beef chuck roast, cut into 1-inch cubes
1.5 lbs baby potatoes, halved or quartered
1 cup beef broth
1/2 cup unsalted butter, melted
6 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Step 1: Lightly spray the inside of your slow cooker with non-stick spray.
Step 2: In a small bowl, whisk together the melted butter and minced garlic.
Step 3: Place the cubed beef chuck roast and halved/quartered potatoes into the prepared slow cooker.
Step 4: Pour the beef broth over the beef and potatoes. Sprinkle evenly with Italian seasoning, salt, and black pepper.
Step 5: Drizzle the garlic butter mixture over everything in the slow cooker, ensuring everything is well coated.
Step 6: Cover and cook on low for 4-6 hours, or on high for 2.5-3.5 hours, until the beef is incredibly tender and the potatoes are soft.
Step 7: Once cooked, stir gently. Garnish with fresh chopped parsley before serving.

Notes

For an extra layer of flavor, you can sear the beef cubes in a hot pan with a tablespoon of oil for 2-3 minutes per side before adding them to the slow cooker.

Prep Time: 15 minutes
Cook Time: 4-6 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 480 kcal
Sugar: 2g
Sodium: 450mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 5g
Protein: 28g
Cholesterol: 120mg