Can I use frozen chicken breasts in the crockpot for this recipe?

Yes, you can use frozen chicken breasts in the crockpot for these shredded chicken tacos. However, you will likely need to increase the cooking time by an additional 1-2 hours on either the high or low setting to ensure the chicken is fully cooked through and easy to shred.

How can I make these crockpot chicken tacos spicier?

To add more heat to your Crockpot Shredded Chicken Tacos, use a spicy salsa, add a pinch of cayenne pepper or red pepper flakes to your taco seasoning mixture, or incorporate a finely diced jalapeu00f1o or serrano pepper into the crockpot with the chicken and salsa.

What are some alternative serving suggestions for the shredded chicken?

This versatile shredded chicken is fantastic in many dishes beyond tacos! Consider using it for burritos, quesadillas, nachos, salads, wraps, rice bowls, or even as a flavorful topping for baked potatoes.

How long does crockpot shredded chicken last in the refrigerator?

Leftover crockpot shredded chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it freezes wonderfully for up to 2-3 months.

Easy Crockpot Shredded Chicken Tacos: Your Go-To Weeknight Meal!

Description

An incredibly easy and flavorful recipe for tender shredded chicken, perfect for building delicious tacos effortlessly in your slow cooker.

Ingredients

Scale

12 oz. (about 1 1/2 cups) salsa
1 packet taco seasoning (1 oz / 28g)
1 lb. boneless skinless chicken breast
Kosher salt, to taste
Fresh cracked pepper, to taste
Flour tortillas, for serving
1/4 cup diced red onion, for serving
1/4 cup fresh chopped cilantro, for serving
1/4 cup Cotija cheese, crumbled, for serving

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Instructions

Step 1: Combine salsa, taco seasoning, and a few large pinches of salt and pepper in a crockpot insert. Stir well to combine.
Step 2: Nestle the boneless, skinless chicken breast into the salsa mixture, ensuring it's mostly submerged.
Step 3: Cover the crockpot and cook on high for 2 hours or on low for 4 hours, or until the chicken is cooked through and easily shreds with a fork.
Step 4: Using two forks, shred the cooked chicken directly in the crockpot with the salsa mixture. Stir the shredded chicken into the sauce to coat evenly.
Step 5: Serve the warm shredded chicken mixture inside flour tortillas, topped with diced red onion, fresh chopped cilantro, and a sprinkle of Cotija cheese. Enjoy immediately!

Notes

For an extra layer of flavor, you can quickly sear the chicken breasts in a hot pan for 2-3 minutes per side before adding them to the crockpot. This step is optional but adds a nice depth. Adjust the spice level by selecting a mild, medium, or hot salsa.

Prep Time: 5 minutes
Cook Time: 2-4 hours
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos
Calories: 320 kcal
Sugar: 4g
Sodium: 650mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg