Looking for a light and refreshing dish that perfectly balances flavor and nutrition? Look no further than Cucumber Caprese Salad! This vibrant salad combines crisp cucumbers, ripe tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a luscious balsamic glaze. It’s a delightful twist on the classic Caprese salad that’s perfect for summer picnics, barbecues, or a quick weeknight dinner.
Imagine the crunch of cool cucumbers paired with the sweetness of juicy tomatoes and the creaminess of mozzarella, all enhanced by the aromatic touch of fresh basil. This Cucumber Caprese Salad not only looks beautiful on the plate but also bursts with fresh flavors that will tantalize your taste buds. Let’s dive into this simple yet elegant recipe that will impress your family and friends!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes, making it perfect for busy days.
- Flavorful: The combination of fresh ingredients creates a delicious and refreshing taste.
- Healthy: Packed with vitamins and nutrients, this salad is a guilt-free option.
- Versatile: Enjoy it as a side dish, appetizer, or light lunch.
Ingredients List
To create your Cucumber Caprese Salad, gather the following ingredients:
- 2 large cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini)
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
For precise measurements, please refer to the recipe card.
Step-by-Step Directions

Step 1: Prepare the Vegetables
- Slice Cucumbers: Wash and slice the cucumbers into thin rounds or half-moons, depending on your preference.
- Halve Tomatoes: Cut the cherry tomatoes in half and place them in a large mixing bowl.
Step 2: Combine Ingredients
- Add Mozzarella: Add the fresh mozzarella balls to the bowl with the tomatoes.
- Toss in Basil: Gently toss in the torn basil leaves, allowing their aromatic flavor to infuse the salad.
Step 3: Dress the Salad
- Drizzle Dressing: In a small bowl, whisk together the balsamic glaze and olive oil. Drizzle over the salad and toss gently to combine.
- Season: Season with salt and pepper to taste, adjusting to your preference.
Step 4: Serve
- Plate and Enjoy: Transfer the salad to a serving platter or individual bowls and enjoy immediately for the best flavor and texture.
Variations & Substitutions
- Add Avocado: For a creamier texture, add diced avocado to the Cucumber Caprese Salad.
- Use Different Cheese: Substitute mozzarella with feta or goat cheese for a different flavor profile.
- Spice It Up: Add sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
Storage & Reheating Instructions
- Storage: Store any leftovers of your Cucumber Caprese Salad in an airtight container in the refrigerator for up to 2 days. However, for the best flavor and texture, it’s recommended to enjoy this salad fresh.
- Reheating: This salad is best served cold and does not require reheating.
FAQs
Can I make this salad ahead of time?
While you can prepare the ingredients ahead of time, it’s best to dress the salad just before serving to maintain the freshness of the cucumbers and basil.
What can I serve with Cucumber Caprese Salad?
This salad pairs wonderfully with grilled meats, fish, or as part of a larger antipasto platter.
Can I use regular mozzarella instead of mozzarella balls?
Yes! You can use sliced mozzarella or diced mozzarella blocks if you prefer.
How can I make this salad more filling?
Add quinoa or chickpeas to the Cucumber Caprese Salad for an extra boost of protein and fiber.
Conclusion
Indulge in the refreshing flavors of Cucumber Caprese Salad! This quick and easy recipe is perfect for any occasion, combining the delicious tastes of fresh vegetables and mozzarella in a vibrant salad that everyone will love. With its beautiful presentation and delightful flavors, it’s sure to become a staple in your summer meal rotation.
We’d love to hear how your Cucumber Caprese Salad turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every crisp, flavorful bite of your Cucumber Caprese Salad!
Print
Cucumber Caprese Salad: A Refreshing Twist on a Classic
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Cucumber Caprese Salad combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella balls, and fresh basil, all drizzled with a tangy balsamic glaze. It's a refreshing and healthy twist on the traditional Caprese salad, perfect for summer gatherings or a light meal.
Ingredients
- 2 large cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini)
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Wash and slice the cucumbers into thin rounds or half-moons. Halve the cherry tomatoes and place them in a large mixing bowl.
- Combine Ingredients: Add the fresh mozzarella balls and torn basil leaves to the bowl with the tomatoes.
- Dress the Salad: In a small bowl, whisk together the balsamic glaze and olive oil. Drizzle over the salad and toss gently to combine.
- Season: Season with salt and pepper to taste, adjusting to your preference.
- Serve: Transfer the salad to a serving platter or individual bowls and enjoy immediately for the best flavor and texture.
Notes
For a creamier texture, add diced avocado. Substitute mozzarella with feta or goat cheese for a different flavor profile. Add sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick. Store any leftovers in an airtight container in the refrigerator for up to 2 days. This salad is best served fresh and cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cucumber Caprese Salad, Summer Salad, Vegetarian, No Cook, Italian Salad