How long can I store Cucumber Caprese Salad?

For the best taste and texture, this salad is ideal when served fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days, but note that cucumbers may lose some crispness.

What type of cucumbers should I use?

English or Persian cucumbers are highly recommended because of their thin skin and minimal seeds, eliminating the need for peeling or deseeding. Standard garden cucumbers work well too, but you might prefer to peel them and remove larger seeds.

Can I substitute balsamic glaze for regular balsamic vinegar?

Balsamic glaze offers a sweet, thick, and concentrated flavor that coats the ingredients beautifully. You can use a high-quality balsamic vinegar for a more tart flavor, or easily make your own glaze by simmering balsamic vinegar until it reduces and thickens.

Is this salad suitable for a vegan diet?

No, traditional Caprese salad includes fresh mozzarella, which is a dairy product. However, you can make a delicious vegan version by substituting the mozzarella with a plant-based fresh mozzarella alternative or creamy avocado slices.

Refreshing Cucumber Caprese Salad: Your Easy Summer Side!

Name: Refreshing Cucumber Caprese Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 large English or Persian cucumbers, sliced; 2 cups cherry or grape tomatoes, halved; 8 oz fresh mozzarella balls (bocconcini or pearls), drained; 1/2 cup fresh basil leaves, gently torn; 1/4 cup balsamic glaze; 2 tbsp extra virgin olive oil; Salt to taste; Freshly ground black pepper to taste

Description

A refreshing twist on the classic Italian Caprese salad, featuring crisp cucumbers, juicy tomatoes, fresh mozzarella, aromatic basil, and a sweet balsamic glaze.

Ingredients

Scale

2 large English or Persian cucumbers, sliced
2 cups cherry or grape tomatoes, halved
8 oz fresh mozzarella balls (bocconcini or pearls), drained
1/2 cup fresh basil leaves, gently torn
1/4 cup balsamic glaze
2 tbsp extra virgin olive oil
Salt to taste
Freshly ground black pepper to taste

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Instructions

Step 1: Wash your cucumbers and slice them into thin rounds or half-moons, about ¼-inch thick. Place them in a large mixing bowl.
Step 2: Wash and halve your cherry or grape tomatoes. Add them to the bowl with the cucumbers.
Step 3: Drain the fresh mozzarella balls and add them to the bowl with the tomatoes and cucumbers.
Step 4: Gently tear the fresh basil leaves into smaller pieces and sprinkle them over the other ingredients in the bowl.
Step 5: In a separate small bowl, whisk together the balsamic glaze and olive oil until well combined.
Step 6: Drizzle the dressing evenly over the salad ingredients. Gently toss everything together until all components are lightly coated.
Step 7: Season generously with salt and freshly ground black pepper according to your taste. Serve immediately and enjoy the fresh flavors.

Notes

For an extra burst of flavor, you can lightly toast the mozzarella balls before adding them, or add a sprinkle of toasted pine nuts for crunch. Always use fresh, high-quality ingredients for the best results.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Assembly
Cuisine: Italian

Nutrition

Serving Size: 1/4 of recipe
Calories: 220 kcal
Sugar: 10g
Sodium: 180mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 9g
Cholesterol: 25mg