Description

This Cucumber Caprese Salad combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella balls, and fresh basil, all drizzled with a tangy balsamic glaze. It's a refreshing and healthy twist on the traditional Caprese salad, perfect for summer gatherings or a light meal.

Ingredients

Scale

2 large cucumbers, sliced
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella balls (bocconcini)
1/4 cup fresh basil leaves, torn
1/4 cup balsamic glaze
1 tablespoon olive oil
Salt and pepper to taste

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Instructions

Prepare the Vegetables: Wash and slice the cucumbers into thin rounds or half-moons. Halve the cherry tomatoes and place them in a large mixing bowl.
Combine Ingredients: Add the fresh mozzarella balls and torn basil leaves to the bowl with the tomatoes.
Dress the Salad: In a small bowl, whisk together the balsamic glaze and olive oil. Drizzle over the salad and toss gently to combine.
Season: Season with salt and pepper to taste, adjusting to your preference.
Serve: Transfer the salad to a serving platter or individual bowls and enjoy immediately for the best flavor and texture.

Notes

For a creamier texture, add diced avocado. Substitute mozzarella with feta or goat cheese for a different flavor profile. Add sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick. Store any leftovers in an airtight container in the refrigerator for up to 2 days. This salad is best served fresh and cold.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cook
Cuisine: Italian

Nutrition

Serving Size: 1 portion
Calories: 220
Sugar: 5g
Sodium: 300mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg