Description

These Custard Cream Coconut Buns are the perfect treat for any occasion, combining velvety custard cream, sweet and fluffy coconut buns, and crunchy toppings for a sweet and dreamy flavor experience.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
2 eggs
1 cup milk
1 tsp vanilla extract
1/2 cup shredded coconut
1 cup heavy cream
1/2 cup granulated sugar (for custard)
2 egg yolks
1 tsp vanilla extract (for custard)
1/4 cup chopped nuts (such as almonds or walnuts)
1/4 cup granola
Fresh berries (optional)
Powdered sugar (optional)

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Instructions

Prepare the Custard Cream: Heat heavy cream in a saucepan over medium heat until it begins to simmer.
Whisk granulated sugar and egg yolks in a bowl until smooth. Gradually add hot cream to egg mixture, whisking constantly.
Return mixture to saucepan and cook over low heat, stirring constantly, until custard thickens.
Remove from heat, stir in vanilla extract, and let custard cool to room temperature.
Prepare the Buns: Combine all-purpose flour, granulated sugar, baking powder, and salt in a bowl. Mix well.
In another bowl, whisk softened butter, eggs, milk, vanilla extract, and shredded coconut. Add wet ingredients to dry ingredients and mix until just combined.
Spoon batter into greased muffin tin and bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted in center comes out clean.
Once buns are cooled, cut in half and spread custard cream on bottom half. Replace top half.
Garnish with chopped nuts, granola, fresh berries, and powdered sugar if desired. Serve immediately and enjoy!

Notes

Ensure buns are fully baked before adding custard cream for best texture. Allow buns to cool completely before assembling. Serve on a fancy platter or individual plates for an elegant presentation. Substitute shredded coconut with dried pineapple or mango for variation.

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bun
Calories: 320
Sugar: 22g
Sodium: 160mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg